TASTE OF JACKSON HOLE

PRESENTED BY MLD

THURSDAY, JUNE 25 | $200 - $250

6:00 - 9:00PM

Rendezvous Lodge via Bridger Gondola

Jackson Hole Mountain Resort

TICKETS:

GENERAL ADMISSION TICKET: $200 (6 - 9PM)

EARLY ENTRY TICKET: $250 (5:30PM Early Admission)

This tickets offers guests the added advantage of entering Taste of Jackson Hole 30 minutes early. Beat the crowds and have more time to explore the tasting booths.

PLEASE NOTE:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.

• Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.

Experience the Heart of Jackson Hole’s Culinary Community!

Taste of Jackson Hole offers a unique opportunity to connect with the culinary community that makes this valley so special. Guests will sample signature dishes from many of Jackson Hole’s top chefs and restaurants, each showcasing the creativity and passion that define the local dining scene.

Arrive via the iconic Bridger Gondola and take in sweeping mountain views from the top of Jackson Hole Mountain Resort while savoring exceptional bites from beloved local restaurants alongside outstanding beverages from both local producers and distinguished wine and spirits makers from around the world.

More than just a tasting, this lively evening celebrates the people, flavors, and stories behind Jackson Hole’s thriving food culture.

Join us for one of the valley’s most anticipated summer culinary events.

Dinner series

NOBU NEW YORK + VINEYARDS BRANDS

A Mastery Showcase of Food & Wine

PRESENTED BY ZIONS BANK

FRIDAY JUNE 26 | $850*

6:30 - 9:30PM

WRJ Headquarters | Stags Landing

*Tax Deductible Amount is $400

PLEASE NOTE:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.

Join us for a rare and intimate culinary experience at the iconic WRJ Headquarters at Stags Landing, Jackson Hole. Hosted by WRJ founders Rush Jenkins and Klaus Baer in partnership with Zions Bank, this evening welcomes just 40 guests to an extraordinary wine dinner.

Savor the world-renowned flavors of Nobu New York, led by Chef Matt Hoyle, in a multi-course menu blending Japanese-Peruvian fusion with pristine seafood, bold yet elegant flavors, and meticulous artistry. Each course will be expertly paired by Jason Sorrell of Vineyard Brands, highlighting exceptional wines that elevate and harmonize with the cuisine.

Adding to the evening’s distinction, Nobu founder Drew Nieporent will also be present, offering a rare opportunity to connect with the vision behind one of the world’s most influential restaurant groups.

This intimate gathering will fill quickly—an experience this special only comes along once.

FEATURING

Dinner Series

CHEF GAVIN KAYSEN + HIRSCH WINES

Minneapolis Meets Sonoma Coast

FRIDAY, JUNE 26 | $850*

6:30 - 9:30PM

NANCY & ROLF ENGH

*Tax Deductible Amount is $400

PLEASE NOTE:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.

For one night only, just 40 guests will gather at the spectacular Teton home of Nancy & Rolf Engh for an intimate culinary experience featuring two-time James Beard Award–winning chef Gavin Kaysen of Spoon and Stable.

Against a backdrop of sweeping mountain views, Chef Kaysen will create an elegant multi-course dinner showcasing his signature style — refined French technique paired with the vibrant spirit of seasonal American ingredients.

Each course will be accompanied by exceptional wines from the iconic Hirsch Vineyards, one of the Sonoma Coast’s most revered producers, known for its beautifully expressive Pinot Noir and Chardonnay.

Hosted in a breathtaking private residence, this intimate evening offers a rare opportunity to experience world-class cuisine and extraordinary wines.

Dinner Series

CHEF JONATHAN WAXMAN + WALTER SCOTT WINES

New York Legacy Meets Willamette Valley

FRIDAY, JUNE 26 | $650*

6:30 - 9:30PM

SNAKE RIVER SPORTING CLUB

*Tax Deductible Amount is $300

PLEASE NOTE:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.

Join us at the breathtaking Snake River Sporting Club for an unforgettable evening with legendary chef Jonathan Waxman of Barbuto.

A pioneer of California cuisine and one of America’s most influential chefs, Waxman is celebrated for his vibrant, ingredient-driven cooking that blends French technique with the rustic flavors of the Italian countryside.

For this special dinner, he will present a seasonal multi-course menu showcasing his signature style of simple, beautiful dishes built around exceptional ingredients. 

Each course will be thoughtfully paired with wines from Walter Scott Wines, the acclaimed Willamette Valley producer known for its elegant, terroir-driven Chardonnays and Pinot Noirs. Winemaker Ken Pahrow and founder Erica Landon will be in attendance to share insights about the wines and the pairings as each course is served.  

Limited to just 64 guests, this intimate evening promises extraordinary food and remarkable wines set against the stunning backdrop of Snake River Sporting Club.

FEATURING

SAVOR

PRESENTED BY ZIONS BANK

SATURDAY, JUNE 27 | $395 - $450

5:30 - 8:30PM

MEAD RANCH

TICKETS:

GENERAL ADMISSION TICKET: $395 (5:30 - 8:30PM)

EARLY ENTRY TICKET: $450 (5:00PM Early Admission)

This tickets offers guests the added advantage of entering SAVOR 30 minutes early. Have more time to explore the incredible tasting booths!

PLEASE NOTE:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.

• Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.

Step into your finest western attire and join us for an extraordinary afternoon of flavor and festivity. The festival’s acclaimed guest chefs Gavin Kaysen, Matt Hoyle, and Jonathan Waxman will join forces with Jackson Hole’s premier culinary talent for the ultimate western walk-around tasting. Delight in an exquisite collection of small plates, each artfully crafted to highlight the chef’s passion and signature style.

Raise your glass with a selection of crisp wines, refreshing beers, and craft cocktails as you mingle with fellow food and wine enthusiasts.  Jackson Hole’s favorite Bluegrass band, One Ton Pig, will fill the air setting the perfect backdrop for this unforgettable gathering. 

Adding a touch of classic Western style, Sing Hat Company will offer handcrafted custom hats, while the Zwilling Airstream will showcase premium kitchenware from Zwilling and Staub.

Don’t miss this chance to indulge your senses, celebrate delicious cuisine, and step fully into the true essence of the West.

VIEW EVENT PARTICIPANTS HERE!