Jackson Hole Food & Wine is a 501(c)(3) non-profit organization dedicated to producing an intimate and unique food and beverage festival that highlights our exceptional valley while giving back to our community and the greater good.

Jackson Hole Food & Wine’s commitment is to celebrate food, wine, spirits and craft brews set against the backdrop of Jackson Hole.

Annually, we will host a multi-event, 3-day winter festival in early March and a summer festival in late June. Thank you for your support and helping us broaden the culinary conversation in Jackson Hole.


PAST SPECIAL GUESTS

CHEFS

Adam Perry Lang, APL Restaurant, Los Angeles

Bryan Voltaggio, VOLT, Maryland

Chris Shepherd, Underbelly, Houston

Daniel Boulud, The Dinex Group, New York

Katie Button, Cúrate Tapas Bar, North Carolina

Mike Lata, FIG, The Ordinary, South Carolina

Richard Blais, Juniper & Ivy | Crack Shack, San Diego

Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, New York

Ryan Prewitt, Pêche Restaurant, New Orleans

Stuart Brioza & Nicole Krasinski, State Bird Provisions, San Francisco

Tyler Florence, Wayfare Tavern, San Francisco

Walter Manzke & Margarita Manzke, République, Los Angeles

WINERIES

Billy Weiss, North Berkeley Imports

Chris Figgins, Figgins Family Wine Estates, Walla Walla, Washington

Dennis Cakebread, Cakebread Cellars, Napa

Guillaume Large, Résonance, Oregon

John Lockwood, Enfield Wine Co., California

Lia Gilles, Vérité, Napa

Lisa D’Adamo, Folio Fine Wine Partners, California

Pierre-Antoine Rovani, Remoissenet Pere et Fils

Tim Mondavi, Continuum, Napa

Matt Hobbs, Paul Hobbs Winery, California

MIXOLOGISTS

Alex Day, Death & Co.

Alex Jump, Death & Co.

Devon Tarby, Death & Co.


 
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MEET THE TEAM

Guided by a passionate founding committee and advisory group of culinary-and-community-minded professionals

 

Megan Gallagher

Director | Founder

 
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Haynes oAKLEY

Associate Director | Founder

 
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Katrina Ryan

President | Founder

 
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Brandon Ryan

Founder

 
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Karen Reid

Founder

 
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Mike Reid

Treasurer | Founder

 

ADVISORY COMMITTEE

Annie Fenn, Physician/Food Writer

Bill Weiss, Food & Wine Enthusiast

Bob Merriman, Youngs Market Company

Corey Milligan, New West KnifeWorks

Dan Visosky, Dan Visosky Real Estate

Dave Erickson, Westside Wine & Spirits

David Kaplan, Founder & Co-Owner, Death & Co. 

Drew Nieporent, JHFW Culinary Director | Owner, Myriad Restaurant Group

Eric Wilson, JHFW Board Member | Personal Chef

Gavin Fine, Fine Dining Restaurant Group


THANK YOU TO OUR PREMIER SPONSORS

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