Jackson Hole Food & Wine is a 501(c)(3) non-profit organization dedicated to producing an intimate and unique food and beverage festival that highlights our exceptional valley while giving back to our community and the greater good.

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Jackson Hole Food & Wine’s commitment is to celebrate food, wine, spirits and craft brews set against the backdrop of Jackson Hole.

Annually, we will host a multi-event, 3-day winter festival in March and a summer festival in late June. Thank you to all that made our inaugural festival, June 22 - 24, 2017 a great success!!  


 
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MEET THE TEAM

Guided by a passionate founding committee and advisory group of culinary-and-community-minded professionals

 

Megan Gallagher

Director | Founder

 
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Haynes Poe

Associate Director | Founder

 
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Katrina Ryan

President | Founder

 
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Brandon Ryan

Founder

 
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Karen Reid

Founder

 
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Mike Reid

Founder

 

ADVISORY COMMITTEE

Annie Fenn, Physician/Food Writer

Billy Weiss, Owner & Importer, North Berkeley Imports

Bill Weiss

Bob Merriman, Youngs Market Company

Corey Milligan, New West KnifeWorks

Dave Erickson, Westside Wine & Spirits

David Kaplan, Death & Co. 

Drew Nieporent, JHFW Culinary Director/Owner, Myriad Restaurant Group

Eric Wilson, Personal Chef

Gavin Fine, Fine Dining Restaurant Group


THANK YOU TO OUR GENEROUS SPONSORS