Jackson Hole Food & Wine’s commitment is to celebrate food, wine, spirits and craft brews set against the backdrop of Jackson Hole.
Annually, we will host a multi-event, 3-day winter festival in March and a summer festival in late June. Thank you all for your support!
MEET THE TEAM
Guided by a passionate founding committee and advisory group of culinary-and-community-minded professionals
Director | Founder
Associate Director | Founder
President | Founder
Annie Fenn, Physician/Food Writer
Billy Weiss, Owner & Importer, North Berkeley Imports
Bob Merriman, Youngs Market Company
Corey Milligan, New West KnifeWorks
Dave Erickson, Westside Wine & Spirits
David Kaplan, Death & Co.
Drew Nieporent, JHFW Culinary Director/Owner, Myriad Restaurant Group
Eric Wilson, Personal Chef
Gavin Fine, Fine Dining Restaurant Group