we proudly welcome an elite group of culinary masters and world-class wines and spirits to the Tetons for Jackson Hole Food & Wine summer festival.

 
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Daniel Boulud

Chef & Restaurateur: The Dinex Group | New York, NY

KATIE BUTTON

Chef & Owner: Cúrate Tapas Bar, Button & Co. Bagels | Asheville, NC

MIKE LATA

Chef & Partner: FIG, The Ordinary | Charleston, SC

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BrYan Voltaggio

Chef & Partner: Estuary | Washington, DC

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ADAM PERRY LANG

Owner and Fire Maker, APL Restaurant | Los Angeles, CA


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ENFIELD WINE CO. | CALIFORNIA

John Lockwood, Winemaker

folio fine wine partners

Lisa d’Adamo, Wine Representative

paul hobbs winery | california

Matt Hobbs, Owner


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JOSH GOVERNALE, CHEF & OWNER

ORSETTO ITALIAN BAR & EATERY | Jackson WY

Cafe Genevieve

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GAVIN FINE, RESTAURATEUR

Fine dining restaurant group

PAUL WIREMAN, CHEF & OWNER

WILL BRADOF, CHEF & OWNER

TRIO, AN AMERICAN BISTRO & LOCAL | Jackson wy

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JEFF DREW, CHEF & MANAGING PARTNER

SNAKE RIVER GRILL | Jackson WY


 
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DREW NIEPORENT

JHFW Culinary Director

Owner; Nobu, Tribeca Grill, and Bâtard | New York, NY 

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Christina Grdovic

Recognized by Adweek as one of the country's most influential people in F&W, former publisher of Food & Wine and currently running her own eponymous Consulting Agency. 

New York, NY

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Alex Jump

Mixologist; Death & Co. | Denver, CO

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Devon tarby

Mixologist; Death & Co. | Denver, CO

 

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COOKING CLASS

HOSTED BY SNAKE RIVER GRILL

Jeff Drew, Chef & Managing Partner, Snake River Grill

Folio Fine Wine Partners


TASTE OF JACKSON HOLE

HOSTED BY JACKSON HOLE MOUNTAIN RESORT

WINE, BEER & SPIRITS

RESTAURANTS, RETAIL & BENEFICIARY


BIG WINES, SMALL PLATES

HOSTED BY RENDEZVOUS BISTRO

SPECIAL GUEST PANEL

Christina Grdovic, Event Moderator, Consultant, & Former Publisher of Food & Wine Magazine

Chef Daniel Boulud, The Dinex Group | New York, NY

Chef Katie Button, Cúrate Tapas Bar | Asheville, NC

Chef Mike Lata, FIG, The Ordinary | Charleston, SC

John Lockwood, Enfield Wine Co. | Napa, California

Matt Hobbs, Paul Hobbs Winery | Sonoma, California


DINNER SERIES COLLABORATIONS

DINNER HOSTED BY orsetto italian bar & Eatery

Chef Katie Button, Cúrate Tapas Bar | Asheville, NC

Chef Josh Governale, Orsetto Italian Bar & Eatery | Jackson, WY

FOLIO FINE WINE PARTNERS | Lisa d’Adamo

DINNER HOSTED BY Trio, An American bistro

Chef Mike Lata, FIG, The Ordinary | Charleston, SC

Chef Paul Wireman & Chef Will Bradof, Trio An American Bistro | Jackson, WY

ENFIELD WINE CO. | John Lockwood

DINNER HOSTED BY The kitchen

Chef Bryan Voltaggio, Estuary | Washington, DC

Gavin Fine, Fine Dining Restaurant Group | Jackson, WY

PAUL HOBBS WINERY | Matt Hobbs


COCKTAIL CODEX MASTER CLASS

HOSTED BY SUDA IZAKAYA

PREMIUM SPIRITS PROVIDED BY WILLIAM GRANT & SONS

Alex Jump, Mixologist, Death & Co. Denver

Devon Tarby, Mixologist, Death & Co. Denver


SAVOR

PRESENTED BY FIRST REPUBLIC BANK | SPONSORED BY YETI

BAND: TONY FURTADO

 

FEATURED GUEST CHEFS

Chef Adam Perry Lang, APL Restaurant | LA

Chef Daniel Boulud, The Dinex Group | New York, NY

Chef Katie Button, Cúrate Tapas Bar | Asheville, NC

Chef Mike Lata, FIG, The Ordinary | Charleston, SC

Chef Bryan Voltaggio, Estuary | Washington, DC

 

LOCAL RESTAURANTS

Chefs Al Belliveau & Matt Oda Aspens Market & Pearl St. Market

Chef Brian Laughlin Rations

Pastry Chef Lauren Gurney Jackson Cake Co.

Chef Michael Britton Piste Mountain Bistro

Fine Dining Restaurant Group


DEATH & CO. BAR TAKEOVER

HOSTED BY GLORIETTA TRATTORIA

PREMIUM SPIRITS PROVIDED BY WILLIAM GRANT & SONS

Alex Jump, Mixologist, Death & Co. Denver

Devon Tarby, Mixologist, Death & Co. Denver


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THANK YOU TO OUR PREMIER SPONSORS

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