we proudly welcome an elite group of culinary masters and world-class wines to the Tetons for Jackson Hole Food & Wine summer festival.

 
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KATIE BUTTON

Chef & Owner: Cúrate Tapas Bar, Nightbell and Button & Co. Bagels Asheville NC

MIKE LATA

Chef & Partner: FIG, The Ordinary | Charleston SC

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Michael Voltaggio

Chef & Partner: Estuary, DC | Voltaggio Brothers Steak House, MD


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PAUL WIREMAN, CHEF & OWNER

PAUL WIREMAN, CHEF & OWNER

WILL BRADOF, CHEF & OWNER

WILL BRADOF, CHEF & OWNER

TRIO, AN AMERICAN BISTRO | JACKSON WY

JOSH GOVERNALE, EXECUTIVE CHEF

JOSH GOVERNALE, EXECUTIVE CHEF

ORSETTO ITALIAN BAR & EATERY | JACKSON WY

 
GAVIN FINE, RESTAURATEUR

GAVIN FINE, RESTAURATEUR

THE KITCHEN | JACKSON WY


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ENFIELD WINE CO. | CALIFORNIA

John Lockwood, Winemaker

paul hobbs winery | california

Matt Hobbs, Owner

 

folio fine wine partners | SPAIN & ITALY

Lisa d’Adamo, Wine Representative


 
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DREW NIEPORENT

JHFW Culinary Director

Owner; Nobu, Tribeca Grill, and Bâtard, New York 

 

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TO ALL OF OUR EVENT PARTICIPANTS!


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TASTE OF JACKSON HOLE

HOSTED BY JACKSON HOLE MOUNTAIN RESORT

 

 


DINNER COLLABORATIONS

DINNER @ orsetto italian bar & Eatery

Chef Katie Button, Cúrate Tapas Bar, Nightbell and Button & Co. Bagels | Asheville NC

Chef Josh Governale, Orsetto Italian Bar & Eatery | Jackson WY

FOLIO FINE WINE PARTNERS | Lisa d’Adamo

DINNER @ Trio, An American bistro

Chef Mike Lata, FIG, The Ordinary | Charleston SC

Chef Paul Wireman & Chef Will Bradof, Trio An American Bistro | Jackson WY

ENFIELD WINE CO. | John Lockwood

DINNER @ The kitchen

Chef Michael Voltaggio, Estuary, Voltaggio Brothers Steak House | California

Chef Gavin Fine, The Kitchen | Jackson WY

PAUL HOBBS WINERY | Matt Hobbs


SAVOR

PRESENTED BY FIRST REPUBLIC BANK


CLOSING PARTY

HOSTED BY GLORIETTA TRATTORIA


THANK YOU TO OUR GENEROUS SPONSORS

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