We proudly welcome an elite group of culinary masters and world-class wines and spirits to the Tetons for Jackson Hole Food & Wine Summer Festival.
FEATURED SPEICAL GUESTS
FEATURED GUEST CHEF
CHEF GAVIN KAYSEN
Chef/Owner, Spoon and Stable, Demi, Mara Restaurant & Bar, and Socca Café
Minneapolis, MN
FEATURED GUEST CHEF
CHEF JONATHAN WAXMAN
Barbuto
New York, NY
FEATURED GUEST CHEF
CHEF MATT HOYLE
NOBU
New York, NY
FEATURED WINES
HIRSCH VINEYARDS
TOBY OSHIRO
Healdsburg, CA
FEATURED WINES
VINEYARDS BRANDS
JASON SORRELL
FEATURED WINES
WALTER SCOTT WINES
KEN PAHLOW & ERICA LANDON
Eola-Amity Hills, OR
JHFW CULINARY ADVISOR
DREW NIEPORENT
Owner, Myriad Restaurant Group, Nobu Downtown
New York, NY
FEATURED PREMIUM SPIRITS
ZACAPA RUM
FEATURED CHAMPAGNE PARTNER
CHAMPAGNE TAITTINGER
TASTE OF JACKSON HOLE
Presented by MLD | HOSTED BY JACKSON HOLE MOUNTAIN RESORT
RESTAURANTS
BENEFICIARY & EXHIBITORS
MLD | Presenting Sponsor
More Participants to Be Announced!
(Participants are subject to change)
BEVERAGES
Hirsch Vineyards | Featured Wines
Southern Glazer’s Wine & Spirits
Vineyard Brands | Featured Wines
Walter Scott | Featured Wines
Zacapa Rum | Featured Spirits Partner
SAVOR
Presented by Zions Bank
GUEST CHEFS
Chef Matt Hoyle | Nobu New York, New York, NY
Gavin Kaysen | Spoon & Stable, Minneaplolis, MN
Jonathan Waxman | Barbuto, New York, NY
LOCAL CULINARY TALENT
Glorietta | Chef Remle Colestock
Teton Thai | Chef Suchada Johnson
Wild Sage Restaurant, Rusty Parrot | Chef Hugo Goodwin
EXHIBITORS
More Participants to Be Announced!
BEVERAGES
Champagne Taittinger | Featured Champange
Hirsch Vineyards | Featured Wines
Vineyard Brands | Featured Wines
Walter Scott Wines | Featurd Wines
Zacapa Rum | Featured Spirits Partner
(Participants are subject to change)
