we proudly welcome an elite group of culinary masters and world-class wines and spirits to the Tetons for Jackson Hole Food & Wine summer festival.

 
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Daniel Boulud

Chef & Restaurateur: The Dinex Group, NY

KATIE BUTTON

Chef & Owner: Cúrate Tapas Bar, Button & Co. Bagels | Asheville NC

MIKE LATA

Chef & Partner: FIG, The Ordinary | Charleston SC

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Michael Voltaggio

Chef & Partner: Estuary, DC | Voltaggio Brothers Steak House, MD

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ADAM PERRY LANG

Owner and Fire Maker, APL Restaurant | LA

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BILLY DURNEY

Owner and Fire Maker, Hometown Bar-B- Que | NY


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ENFIELD WINE CO. | CALIFORNIA

John Lockwood, Winemaker

folio fine wine partners

Lisa d’Adamo, Wine Representative

paul hobbs winery | california

Matt Hobbs, Owner


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JOSH GOVERNALE, CHEF & OWNER

ORSETTO ITALIAN BAR & EATERY | Jackson WY

Cafe Genevieve

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GAVIN FINE, RESTAURATEUR

Fine dining restaurant group

PAUL WIREMAN, CHEF & OWNER

WILL BRADOF, CHEF & OWNER

TRIO, AN AMERICAN BISTRO & LOCAL | Jackson wy

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JEFF DREW, CHEF & MANAGING PARTNER

SNAKE RIVER GRILL | Jackson WY


 
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DREW NIEPORENT

JHFW Culinary Director

Owner; Nobu, Tribeca Grill, and Bâtard | New York, NY 

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Christina Grdovic

Sales + Marketing Consultant, Former publisher of Food & Wine and recognized as one of the country’s most influential people in F&W

New York, NY

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Alex Jump

Mixologist; Death & Co. | Denver, CO

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Devon tarby

Mixologist; Death & Co. | Denver, CO

 

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COOKING CLASS

HOSTED BY SNAKE RIVER GRILL

Jeff Drew, Chef & Managing Partner, Snake River Grill

Folio Fine Wine Partners


TASTE OF JACKSON HOLE

HOSTED BY JACKSON HOLE MOUNTAIN RESORT

WINE, BEER & SPIRITS

RESTAURANTS, RETAIL & BENEFICIARY


BIG WINES, SMALL PLATES

HOSTED BY RENDEZVOUS BISTRO

SPECIAL GUEST PANEL

Christina Grdovic, Event Moderator

Chef Daniel Boulud, The Dinex Group, New York, NY

Chef Katie Button, Cúrate Tapas Bar, Button & Co. Bagels | Asheville, NC

Chef Mike Lata, FIG, The Ordinary | Charleston, SC

Matt Hobbs, Paul Hobbs Winery | Sonoma, California


DINNER SERIES COLLABORATIONS

DINNER HOSTED BY orsetto italian bar & Eatery

Chef Katie Button, Cúrate Tapas Bar, Button & Co. Bagels | Asheville, NC

Chef Josh Governale, Orsetto Italian Bar & Eatery | Jackson, WY

FOLIO FINE WINE PARTNERS | Lisa d’Adamo

DINNER HOSTED BY Trio, An American bistro

Chef Mike Lata, FIG, The Ordinary | Charleston, SC

Chef Paul Wireman & Chef Will Bradof, Trio An American Bistro | Jackson, WY

ENFIELD WINE CO. | John Lockwood

DINNER HOSTED BY The kitchen

Chef Michael Voltaggio, Estuary, DC | Voltaggio Brothers Steak House, MD

Gavin Fine, Fine Dining Restaurant Group | Jackson, WY

PAUL HOBBS WINERY | Matt Hobbs


COCKTAIL CODEX MASTER CLASS

HOSTED BY SUDA IZAKAYA

PREMIUM SPIRITS PROVIDED BY WILLIAM GRANT & SONS

Alex Jump, Mixologist, Death & Co. Denver

Devon Tarby, Mixologist, Death & Co. Denver


SAVOR

PRESENTED BY FIRST REPUBLIC BANK | SPONSORED BY YETI

BAND: TONY FURTADO

 

FEATURED GUEST CHEFS

Chef Adam Perry Lang, APL Restaurant | LA

Chef Billy Durney, Hometown Bar-B- Que | NY

Chef Daniel Boulud, The Dinex Group | New York, NY

Chef Katie Button, Cúrate Tapas Bar, Button & Co. Bagels | Asheville, NC

Chef Mike Lata, FIG, The Ordinary | Charleston, SC

Chef Michael Voltaggio, Estuary, DC | Voltaggio Brothers Steak House, MD

 

DEATH & CO. BAR TAKEOVER

HOSTED BY GLORIETTA TRATTORIA

PREMIUM SPIRITS PROVIDED BY WILLIAM GRANT & SONS

Alex Jump, Mixologist, Death & Co. Denver

Devon Tarby, Mixologist, Death & Co. Denver


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THANK YOU TO OUR PREMIER SPONSORS

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