Guided by a passionate founding committee and advisory group of culinary-and-community-minded professionals

 

Megan Gallagher

Director | Founder

 
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Haynes Oakley

Associate Director | Founder

 
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Katrina Ryan

President | Founder

 
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Brandon Ryan

Founder

 
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Karen Reid

Founder

 
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Mike Reid

Treasurer | Founder

 

ADVISORY COMMITTEE

Annie Fenn, Physician/Food Writer

Bill Weiss, Food & Wine Enthusiast

Bob Merriman, Youngs Market Company

Corey Milligan, New West KnifeWorks

Dan Visosky, Dan Visosky Real Estate

Dave Erickson, Westside Wine & Spirits

David Kaplan, Founder & Co-Owner, Death & Co. 

Drew Nieporent, JHFW Culinary Director | Owner, Myriad Restaurant Group

Eric Wilson, JHFW Board Member | Personal Chef

Gavin Fine, Fine Dining Restaurant Group


THANK YOU TO OUR PREMIER SPONSORS

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