SAVOR

Presented by Zions Bank

GUEST CHEFS

Chef Matt Hoyle | Nobu New York, New York, NY

Gavin Kaysen | Spoon & Stable, Minneaplolis, MN

Jonathan Waxman | Barbuto, New York, NY   

LOCAL CULINARY TALENT

Glorietta | Chef Remle Colestock

Fine Dining Restaurant Group

Steadfire Chophouse

Teton Thai | Chef Suchada Johnson

Wild Sage Restaurant, Rusty Parrot | Chef Hugo Goodwin

EXHIBITORS

Airstream of Wyoming

Hole Food Rescue

Sing Hat Company

Staub

More Participants to Be Announced!

BEVERAGES

Champagne Taittinger | Featured Champange

Hirsch Vineyards | Featured Wines

Pure Madness Brewery Group

Vineyard Brands | Featured Wines

Walter Scott Wines | Featurd Wines

Zacapa Rum | Featured Spirits Partner