SAVOR
Presented by J.P Morgan | Sponsored by yeti
GUEST CHEFS
Cody Cheetham | Sunday Vinyl and Tavernetta, Denver, CO | Frasca Hospitality Group, Boulder, CO
Melissa Perello | Frances, Octavia, San Francisco, CA
Pitmaster Leonard Botello IV | Truth BBQ, Houston, TX
Pitmasters Andrew and Michelle Muñoz | Moo’s Craft Barbecue, Los Angeles, CA
LOCAL Culinary Talent
Hotel Jackson | Chef Malyna Si
Kampai | Chef Chris Massad
Snake River Grill | Chef Addison Fleming
Steadfire Chophouse | Pastry Chef Rhonda Ashton
The Bistro | Chef Elijah Emerson
Wild Sage Restaurant, Rusty Parrot | Chef Hugo Goodwin
Exhibitors
(Participants are subject to change)