Join us for the Summer Festival—a three-day culinary celebration set against the breathtaking backdrop of Jackson Hole. This year we are excited to celebrate our 10-year anniversary! Join us as we raise a glass to a decade of unforgettable flavors in Jackson Hole.
Enjoy an unforgettable lineup of events, from the Summer Kick-Off: Taste of Jackson Hole and vibrant tastings, to Intimate Guest Chef Dinner Series and SAVOR, the ultimate party on a ranch!
Meet and mingle with celebrated local and guest chefs, acclaimed winemakers, craft brewers, and beverage experts. Sip, savor, and soak in the beauty of summer while discovering why Jackson Hole has earned its place as a premier food and beverage destination.
ALL ATTENDEES MUST BE at least 21. NO EXCEPTIONS.
Below is our schedule of events!
Please Note: events, special guests, venues are all subject to change.
THURSDAY, JUNE 25
Wine Tasting
TITLE
THURSDAY, JUNE 25 | $375
3:00 - 4:30pm
Location
Hosted by
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
If we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.
This event will be classroom style seating and will start promptly at 3:00pm.
There are few Burgundy wines as cherished and as coveted as grand cru Musigny. The pinnacle of Pinot Noir from this historic French wine region, the finest Musigny wines unquestionably come from the cellars of Comte Georges de Vogüé.
Join us for a tasting event of a lifetime – a rare and special selection of cellar-aged Burgundy wines, directly from estate cellars in Chambolle-Musigny. Estate manager Jean-Luc Pépin will share with you the secrets and history of this centuries-old domaine, while Vogüé’s U.S. importer Billy Weiss of North Berkeley Imports and Master Sommelier Bobby Stuckey of Frasca Hospitality Group will guide you through a stunning selection of Vogüé’s vintage wines.
This is a bucket-list event for true Burgundy lovers! Seating is limited; reserve your spot today.
TALENT
ESTATE MANAGER
Jean-Luc Pépin
Comte Georges de Vogüé
Burgundy, France
MASTER SOMMELIER
Bobby Stuckey
Frasca Hospitality Group
Boulder, CO
OWNER & IMPORTER
Billy Weiss
North Berkeley Imports
Memphis, TN
TASTE OF JACKSON HOLE
PRESENTED BY MLD
THURSDAY, JUNE 25 | $200 - $250
6:00 - 9:00pm
Rendezvous Lodge via Bridger Gondola
Jackson Hole Mountain Resort
TICKETS:
GENERAL ADMISSION TICKET: $200 (6 - 9pm)
EARLY ENTRY TICKET: $250 (5:30pm Early Admission)
This tickets offers guests the added advantage of entering Taste of Jackson Hole 30 minutes early. Beat the crowds and have more time to explore the tasting booths, interact with vendors, and enjoy the evening at a more leisurely pace.
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.
Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole's culinary community.
Arrive via Bridger Gondola, take in Jackson Hole Mountain Resort's stunning views from the top of the mountain, and taste mouth watering bites from the finest local restaurants paired with a curated selection of wine, beer and spirits.
Join us for one of Jackson’s most anticipated summer events!
VIEW EVENT PARTICIPANTS HERE!
FRIDAY, JUNE 26
DINNER SERIES
NOBU NEW YORK + VINEYARDS BRANDS
A Mastery Showcase of Food & Wine
FRIDAY JUNE 26 | $1000*
6:30 - 9:30 PM
WRJ
*Tax Deductible Amount is $400
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Join us for a unique culinary experience that brings together two masters of taste!
For one night only, savor an exclusive dinner featuring the inspired cuisine of New York-based Nobu, paired perfectly with an exquisite portfolio of wines from Vineyard Brands.
Guest Executive XXX of Nobu will delight an intimate group of diners with a delectable selection of Asian specialties. Jason Sorrell of Vineyard Brands will complement the menu with a curated array of wines, expertly chosen to enhance the flavors of each dish.
Don’t miss this extraordinary evening of exceptional food and wine!
FEATURING
GUEST CHEF
Cody Cheetham
Sunday Vinyl & Tavernetta, Denver, CO
Frasca Hospitality Group, Boulder, CO
FEATURED WINES
Jean-Luc Pépin
Domaine Comte Georges de Vogüé
Burgundy, France
DINNER SERIES
CHEF GAVIN KAYSEN + HARLAND WINES
Twin Cities Meets Napa Valley
FRIDAY, JUNE 26 | $750*
6:30 - 9:30pm
NANCY & ROLF ENGH
*Tax Deductible Amount is $300
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
DINNER SERIES
CONTEMPORARY CALIFORNIA
Seasonal Cuisine Meets Beautiful Napa Wines
FRIDAY, JUNE 26 | $600*
6:30 - 9:30pm
SNAKE RIVER SPORTING CLUB
*Tax Deductible Amount is $250
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Join us for an unforgettable evening at the Snake River Sporting Club, where culinary excellence meets stunning natural beauty!
Prepare your taste buds for an extraordinary collaboration featuring award-winning chef Melissa Perello of Frances and Octavia in San Francisco, CA and Jill and Steve Matthiasson of Matthiasson wines. Chef Perello will showcase her culinary talents with an incredible menu of seasonal California ingredients paired with a curated selection of beautiful Napa Valley wines.
Indulge in an evening filled with gourmet cuisine, deeply flavorful wines, and enchanting surroundings.
FEATURING
GUEST CHEF
Melissa Perello
Octavia, Frances, San Francisco, CA
FEATURED WINES
Matthiasson
Owners, Jill and Steve Matthiasson
Napa Valley, CA
SATURDAY, JUNE 27
SAVOR
PRESENTED BY
SPONSORED BY YETI
SATURDAY, JUNE 27 | $395
5:00 - 8:00 PM
MEAD RANCH
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.
Join us for an unforgettable afternoon as the weekend’s featured guest chefs including XYZ come together with Jackson Hole’s finest culinary talent to present the ultimate western walk-around tasting! Delight your senses with a diverse array of small plates showcasing the best of local flavors and inspirations.
Quench your thirst with a variety of crisp wines, beers, and beautifully crafted cocktails as you mingle with fellow food and wine enthusiasts. Enjoy live music from local Bluegrass favorite One Ton Pig, creating the perfect ambiance for this delightful culinary experience.
