Jackson Hole Food & Wine offers one-of-a-kind food and beverage experiences at some of Jackson Hole’s most picturesque locations. Join us this June to interact and dine with a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts and much more. Taste why Jackson Hole has become an impressive food and wine destination!
ALL ATTENDEES MUST BE at least 21. NO EXCEPTIONS.
TICKETS ARE NOW ON SALE!
Below is our schedule of events that is subject to change!
THURSDAY, JUNE 20
CHIANTI CLASSICO, GRAN SELEZIONE VS BRUNELLO DI MONTALCINO
PRESENTED BY VYLLA AND CARRINGTON FAMILY OF BUSINESSES
THURSDAY, JUNE 20 | $250
3:30 - 5:00pm
Four Seasons Resort Ballroom
Four Seasons Resort & Residences Jackson Hole
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
If we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.
This event will be classroom style seating and will start promptly at 3:30pm.
Discover & Discuss Two Benchmark Styles of Tuscan Sangiovese!
Join North Berkeley Imports Owner & Importer Billy Weiss and Blackberry Farm Wine Director Andy Chabot for an afternoon of world-class Sangiovese from Tuscany. One of Italy’s most important and historic red grapes, Sangiovese can express many delightful and different personalities depending on where it is grown and how it is transformed into wine.
These two Tuscan appellations – Chianti Classico and Brunello di Montalcino – are known for expressive, age-worthy wines sought by collectors the world over. Billy & Andy will share their own experiences of these regions and wines, for an educational and enjoyable tasting session!
TASTE OF JACKSON HOLE
PRESENTED BY MLD
THURSDAY, JUNE 20 | $195
6:00 - 9:00pm
Rendezvous Lodge via Bridger Gondola
Hosted by Jackson Hole Mountain Resort
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.
Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole's culinary community.
Arrive via Bridger Gondola, take in Jackson Hole Mountain Resort's stunning views from the top of the mountain, and taste mouth watering bites from the finest local restaurants paired with a curated selection of wine, beer and spirits.
Join us for one of Jackson’s most anticipated summer events!
For a full list of participants - click HERE.
FRIDAY, JUNE 21
DINNER SERIES ONE
FRIDAY JUNE 21 | $850 *
6:30 - 9:30 PM
WRJ DESIGN
*Tax Deductible Amount is $450
Hosted by WRJ Design
Waitlist
To be placed on the waitlist please email haynes@jhfoodandwine.com.
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Tennessee meets the Tetons at a culinary event you won’t want to miss! Special guest chef Cassidee Dabney of The Barn at Blackberry Farm, a James Beard Award-winning restaurant, will dazzle guests with her delicious creations. Expect a multi-course menu based on local summer flavors and well-seasoned with the warm, southern hospitality for which this luxury resort in the Smoky Mountains of eastern Tennessee is best known.
Guests will also enjoy exquisite wine pairings personally selected by Billy Weiss, owner of North Berkeley Imports, a four-time winner of Wine & Spirits Magazine’s “Importer of the Year.” Rare and exceptional artisanal wine selections will be shared generously at this dinner.
This memorable evening, held at the stunning new headquarters of WRJ Design, is certain to be one of the culinary highlights of our summer festival!
TALENT
GUEST CHEF
Cassidee Dabney
Blackberry Farm, TN
SENIOR VICE PRESIDENT, FOOD & BEVERAGE
Andy Chabot
Blackberry Farm, TN
FEATURED WINES
Billy Weiss
North Berkeley Imports
DINNER SERIES TWO
FRIDAY JUNE 21 | $850 *
6:30 - 9:30 PM
PRIVATE HOME
*Tax Deductible Amount is $450
Hosted by Rolf and Nancy Engh
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
There is nothing quite like an intimate dinner in a beautiful Jackson Hole home overlooking the Tetons.
To complement the views, we are excited to welcome guest chef Aaron Bludorn of Bludorn in Houston, Texas. Guests will enjoy an incredible meal of New American, French-inspired fare.
Chefs seasonal menu will be superbly paired with wines from Evening Land Seven Springs Estate, Domaine de la Côte, and Sandhi Wines presented by owner and winemaker Sashi Moorman. These beautiful wines come from the major wine-growing regions of Seven Springs Estate in Oregon and Sta. Rita Hills in California.
This will surely be a culinary evening to remember!
TALENT
GUEST CHEF
Aaron Bludorn
Bludhorn, TX
FEATURED WINES
Sashi Moorman
Evening Land Seven Springs Estate, Domaine de La Cōte, Sandhi Wines
DINNER SERIES THREE
PRESENTED BY YETI
FRIDAY, JUNE 21 | $650*
6:30 - 9:30pm
SNAKE RIVER SPORTING CLUB
*Tax Deductible Amount is $350
Hosted by Snake River Sporting Club
Waitilist
To be placed on the waitlist please email haynes@jhfoodandwine.com.
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
A delicious culinary evening awaits you at the Snake River Sporting Club!
This private sanctuary bordered only by river and wilderness creates the perfect location for a rustic summer dinner. YETI guest chefs Mei Lin, Top Chef season 12 winner, and James Beard Foundation Award-winning chef Brady Ishiwata Williams of Tomo, Seattle will be collaborating on a dynamic multi-course menu reflective of the chefs’ culinary points of view.
To accompany this incredible meal we will be pouring a superb collection of wines from the Spire Collection presented by assistant winemaker Gianna Ghilarducci.
TALENT
GUEST CHEF
Brady Ishiwata Williams
Tomo, Seattle, WA
GUEST CHEF
Mei Lin
daybird, Los Angeles, CA
FEATURED WINES
Gianna Ghilarducci
Spire Collection
SATURDAY, JUNE 22
SAVOR
SPONSORED BY YETI
SATURDAY, JUNE 22 | $375
5:30 - 8:30 PM
MEAD RANCH
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.
The weekend’s featured guest chefs; Aaron Bludorn, Bludorn, TX; Cassidee Dabney, Blackberry Farm, TN; and YETI’s guest chefs, acclaimed pitmasters Don Nguyen of Khói Barbecue, TX and Hector Garate, Palmira Barbecue, SC will team up with a few of Jackson Hole’s finest culinary talent to create the ultimate western walk-around tasting event.
Guests will enjoy crisp wines, craft cocktails, yard games, delicious food and local Bluegrass from One Ton Pig. If you need some western flare Sing Hat Co. will be there selling their timeless hand-crafted hats.
