Join us for Winter Fest—a three-day culinary celebration wrapped in the magic of Jackson Hole’s winter wonderland! This year we are excited to celebrate our 10-year anniversary! Join us as we raise a glass to a decade of unforgettable flavors in Jackson Hole.
Savor an unforgettable lineup of events, from the lively Winter Grand Tasting to cozy beverage seminars and the extraordinary Wine Dinner at 9,000ft. Festivities unfold in Teton Village and charming venues throughout the snow-covered valley.
Delight in the artistry of celebrated local chefs, renowned guest chefs, winemakers, and beverage experts—all coming together to craft indulgent culinary experiences worthy of the season.
ALL ATTENDEES MUST BE at least 21
Below is a preliminary schedule of events that are subject to change!
THURSDAY, FEBRUARY 26
Spirits Tasting
BEST OF BOURBON
THURSDAY, FEBRUARY 26 | $175
3:00 - 4:30PM
Four Seasons Resort Ballroom
Hosted by the Four Seasons Resort & Residences JH
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Join Us for an Exclusive High West Bourbon Tasting Experience!
Discover the rich heritage and bold flavors of High West’s iconic bourbon portfolio in this curated tasting event. Guests will taste through five distinctive expressions that have made High West a standout in American whiskey culture.
Learn about the craftsmanship, history, and flavor profiles behind each pour. A must-attend evening for bourbon enthusiasts!
BIG WINES, SMALL PLATES
PRESENTED BY
THURSDAY, FEBRUARY 26 | $395
6:30 - 9:30PM
Lupine Room, The Cloudveil
Hosted by The Cloudveil
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
PLEASE NOTE: A non-alcoholic pairing is available upon request. After purchasing your ticket, please email haynes@jhfoodandwine.com, who will ensure this request is accommodated.
Join us for an unforgettable evening of food, drink, and storytelling featuring an illustrious panel of special guests and industry VIPs. Each panelist will share a personal culinary A-HA moment that has inspired their journey in the world of food and drink.
Led by Mike Britton, Culinary Director of Fine Dining Restaurant Group, and his talented team, the menu will come alive as each dish is crafted to reflect the essence of these memorable moments.
Every bite and sip will transport you revealing the magic that unfolds when creativity, passion, and a deep love for all things culinary comes together.
FeaturED PANELISTS
ANDY CHABOT
SVP, Food & Beverage
Sommelier
Blackberry Farm/Blackberry Mountain
ANDY PEAY
Founder
Peay Vineyards
CHEF JOEY EDWARDS
Three Sisters, Blackberry Mountain
GAVIN FINE
Owner
Fine Dining Restaurant Group
LELA ROSE
Fashion Designer
FRIDAY, FEBRUARY 27
WINE TASTING
PINOT NOIR: SAME GRAPE, DIFFERENT PLACE
FRIDAY, FEBRUARY 27 | $175
3:00 - 4:30PM
Four Seasons Resort Ballroom
Hosted by the Four Seasons Resort & Residences JH
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Join us for a blind tasting experience dedicated to the nuanced world of Pinot Noir. In this guided experience, you will set aside preconceived notions and focus solely on what's in the glass.
As the taster, you'll match your impressions with curated tasting notes, then grade each wine like a true wine critic. Once all wines are tasted and scored, we’ll reveal their identities. By the end, you might see Pinot Noir in a whole new light!
This unique tasting will be led by three of the industry’s most respected figures: Andy Peay, Founder of Peay Vineyards; Billy Weiss, Owner of North Berkeley Imports; and Andy Chabot, SVP of Food & Beverage, Sommelier at Blackberry Farm and Blackberry Mountain.
Featuring
ANDY CHABOT
SVP, Food & Beverage
Sommelier
Blackberry Farm/Blackberry Mountain
ANDY PEAY
Founder
Peay Vineyards
BILLY WEISS
Owner/Importer
North Berkeley Imports
WINE DINNER AT 9000FT
FRIDAY, FEBRUARY 27 | $750*
6:30 - 9:30PM
Piste Mountain Bistro, via Bridger Gondola
*Tax Deductible Amount is $400
Hosted by Jackson Hole Mountain Resort
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
PLEASE NOTE: A non-alcoholic pairing is available upon request. After purchasing your ticket, please email haynes@jhfoodandwine.com, who will ensure this request is accommodated.
Join us for an unforgettable culinary evening high above the valley, beginning with a breathtaking ride on the Bridger Gondola. Guests will indulge in a multi-course menu crafted by acclaimed guest chef Joey Edwards of Blackberry Mountain in Tennessee. Each dish will be thoughtfully paired with exceptional wines curated by Andy Peay of Peay Vineyards.
This is a rare opportunity to dine in style at 9,000 feet!
FEATURING
JOEY EDWARDS
Executive Chef
Three Sisters, Blackberry Mountain
ANDY PEAY
Founder
Peay Vineyards
ANDY CHABOT
SVP, Food & Beverage
Sommelier
Blackberry Farm/Blackberry Mountain
SATURDAY, FEBRUARY 28
WINTER GRAND TASTING
SATURDAY, FEBRUARY 28 | $200 - $250
6:00 - 9:00PM
Jackson Hole Conference Center
TICKETS:
EARLY ENTRY TICKET: $250 (5:30pm Early Admission)
This tickets offers guests the added advantage of entering the Winter Grand Tasting 30 minutes early. Beat the crowds and have more time to explore the tasting booths, interact with vendors, and enjoy the evening at a more leisurely pace.
GENERAL ADMISSION TICKET: $200 (6 - 9pm)
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Join us for a spectacular walk-around tasting experience celebrating the best of Jackson Hole’s culinary scene!
Sample signature dishes from our special guest chef alongside standout creations from top local talent. Savor a delicious array of gourmet bites thoughtfully paired with premium wine, craft beer, and artisan spirits.
While you indulge, enjoy the vibrant sounds of local DJ Rocky Vertone, spinning tunes throughout the night.
Don’t miss this delicious celebration!
