Join us for Winter Fest—a three-day culinary celebration wrapped in the magic of Jackson Hole’s winter wonderland! This year we are excited to celebrate our 10-year anniversary! Join us as we raise a glass to a decade of unforgettable flavors in Jackson Hole.
Savor an unforgettable lineup of events, from the lively Winter Grand Tasting to cozy beverage seminars and the extraordinary Wine Dinner at 9,000ft. Festivities unfold at Jackson Hole Mountain Resort and charming venues throughout the snow-covered valley.
Delight in the artistry of celebrated local chefs, renowned guest chefs, winemakers, and beverage experts—all coming together to craft indulgent culinary experiences worthy of the season.
ALL ATTENDEES MUST BE at least 21
Below is a preliminary schedule of events that are subject to change!
THURSDAY, FEBRUARY 26
PAEY VINEYARDS WINE TASTING
THURSDAY, FEBRUARY 26 | $175
3:00 - 4:30PM
Location TBD
Hosted by
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Join us for an intimate afternoon of exceptional wines with Paey Vineyards, known for their dedication to crafting elegant, terroir-driven wines that embody a true sense of place. Guests will enjoy a guided tasting led by the Andy. Paey, exploring a curated selection of their most celebrated vintages.
This exclusive experience offers the chance to learn firsthand about the vineyard’s philosophy, winemaking techniques, and stories behind each bottle.
Space is limited, so reserve your spot early for this special tasting event.
FEATURING
ANDY PAEY
Featured Wines
Paey Vineyards
ANDY CHABOT
SVP, Food & Beverage
Blackberry Farm
BOURBON & BITES
SPONSORED BY Sazerac
THURSDAY, FEBRUARY 26 | $350
6:30 - 9:30PM
Location TBD
Hosted by
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Indulge in a curated tasting of Sazerac’s premium bourbons, each perfectly paired with small bites crafted to highlight the unique flavors of every pour. This intimate experience invites you to sip, savor, and discover your new favorite bourbon.
Guided by our experts, you’ll explore the nuances of each Sazerac expression, uncover tasting tips, and enjoy pairing insights that elevate every bite and sip. A night for bourbon lovers and culinary adventurers alike!
Featuring
FRIDAY, FEBRUARY 27
WINE DINNER AT 9000FT
FRIDAY, FEBRUARY 27 | $750*
6:30 - 9:30PM
Piste Mountain Bistro, via Bridger Gondola
*Tax Deductible Amount is $400
Hosted by Jackson Hole Mountain Resort
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Join us for an unforgettable culinary evening high above the valley, beginning with a breathtaking ride on the Bridger Gondola. Guests will indulge in a multi-course menu crafted by acclaimed guest chef Joey Edwards of Blackberry Mountain in Tennessee. Each dish will be thoughtfully paired with exceptional wines curated by Andy Paey of Paey Vineyards.
This is a rare opportunity to dine in style at 9,000 feet!
FEATURING
JOEY EDWARDS
Executive Chef
Blackberry Mountain
ANDY PAEY
Featured Wines
Paey Vineyards
ANDY CHABOT
SVP, Food & Beverage
Blackberry Farm
SATURDAY, FEBRUARY 28
WINTER GRAND TASTING
PRESENTED BY
SATURDAY, FEBRUARY 28 | $195 - $250
6:00 - 9:00PM
Jackson Hole Conference Center
TICKETS:
EARLY ENTRY TICKET: $250 (5:30pm Early Admission)
This tickets offers guests the added advantage of entering the Winter Grand Tasting 30 minutes early. Beat the crowds and have more time to explore the tasting booths, interact with vendors, and enjoy the evening at a more leisurely pace.
GENERAL ADMISSION TICKET: $195 (6 - 9pm)
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Join us for an incredible walk-around tasting experience dedicated to showcasing the finest culinary offerings from Jackson Hole! Savor a diverse array of signature dishes crafted by the top local chefs, paired with an impressive selection of wine, beer, and spirits.
Local DJ Rocky Vertone will be spinning some tunes creating a festive atmosphere. Whether you’re a passionate foodie or simply seeking a fun evening out, this event promises to be a memorable celebration of food and beverages.
