Join us for the 11th annual Winter Festival—a three-day culinary celebration set against the magic of Jackson Hole’s winter wonderland.
Enjoy a dynamic lineup of events, from intimate beverage seminars and standout wine dinners, hosted in Teton Village and charming venues throughout the valley.
Savor the artistry of renowned guest chefs, celebrated local chefs, winemakers, and beverage experts as they come together to craft experiences worthy of the season.
ALL ATTENDEES MUST BE at least 21
Events, special guests and details are subject to change!
THURSDAY, MARCH 11
Wine tasting
WINES OF JEAN-LOUIS CHAVE
Hosted by the Four Seasons Resort & Residences JH
FRIDAY, MARCH 12 | $195
3:00 - 4:30PM
Four Seasons Resort Ballroom
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Since 1481, the Chave family has tended vines in France's Northern Rhône. Sixteen generations on, Jean-Louis Chave is widely considered the finest voice of the great hill of Hermitage.
Join importer and sommelier Liz Willette for an afternoon with Chave's wines, from the restored granite terraces of Saint-Joseph to the legendary parcels of Hermitage. Liz found her calling while living in Burgundy and running the wine bar at Rosa Alpina in the Dolomites. Today she brings small European growers' wines to America through Willette Wines, her Colorado-based import company.
Taste six wines from the Chave portfolio, each paired with a dish chosen to bring it to life, and hear the story of a family that has spent more than five centuries on one hill.
Featuring
Wine Dinner
BIG WINES, SMALL PLATES
Hosted by The Cloudveil
THURSDAY, MARCH 11 | $395
6:30 - 9:30PM
Lupine Room, The Cloudveil
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Join us for an immersive culinary experience that blends storytelling with exceptional food and drink. Throughout the evening, guests will hear from an illustrious panel of special guests and industry VIPs as they share A-ha! moments that have inspired their culinary journeys.
Led by Mike Britton of Fine Dining Restaurant Group and his talented team, the menu comes to life alongside these stories. Each dish is thoughtfully crafted to reflect these defining moments —one bite and sip at a time.
FeaturED PANELISTS
LIZ WILLETTE
Owner/Importer
Willette Wines
Boulder, CO
FRIDAY, MARCH 12
GRAND TASTING
TASTE OF JACKSON HOLE APRÈS SKI
Hosted by Jackson Hole Mountain Resort
FRIDAY, MARCH 12
6:30 - 9:30PM
Rendezvous Lodge
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
The lifts are winding down, but the party's just getting started. Ride the gondola to Rendezvous Lodge for the Winter Festival's most elevated après celebration, a walk-around grand tasting with sweeping Teton views.
Sample standout bites from Jackson Hole's top culinary talent, paired with premium wines, local craft brews, and artisan spirits. Local DJ Rocky Vertone keeps the energy high all night as the alpenglow fades over the valley.
Toast the day's turns at 9,000 feet. Grab your crew and meet us on the mountain!
SATURDAY, MARCH 13
Spirits TASTING
HIGH WEST WHISKEY TASTING EXPERIENCE
Hosted by
SATURDAY, MARCH 13
2:30 - 4:00PM
Location
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Some distilleries make their name on a single recipe. High West made its name on the blend: the patient craft of bringing separate whiskeys together into something greater than any one could be alone.
Guided by [High West representative], you’ll taste through the individual straight bourbons and ryes that form the backbone of High West’s most beloved bottles, discovering how age, mash bill, and barrel each leave their mark.
Along the way, hear the stories behind the bottles, because great whiskey is as much about the blend as the barrel.
Featuring
Wine dinner on the mountain
CHEF + WILLETTE WINES
Hosted by
SATURDAY, MARCH 13
6:30 - 9:00PM
Trapper’s
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
PLEASE NOTE: A non-alcoholic pairing is available upon request. After purchasing your ticket, please email haynes@jhfoodandwine.com, who will ensure this request is accommodated.
Join us for an unforgettable culinary evening on the slopes of Jackson Hole Mountain Resort, beginning with a scenic ascent on the Sweetwater Gondola to Trapper’s Restaurant.
There, guests will enjoy an intimate, multi-course dinner by renowned guest chef XX. Each course will be thoughtfully paired with exceptional wines curated by Liz Willette of Willette Wines. Created in close collaboration, the menu and pairings showcase a shared commitment to place, precision, and ingredient-driven cooking.
Set against an extraordinary mountain backdrop, this one-night-only experience brings together two masters of their craft for an elevated evening of fine wine and delicious cuisine.
FEATURING
Liz Willette
Importer
Willette Wines
