Join us for Winter Fest—a three-day culinary celebration set against the magic of Jackson Hole’s winter wonderland. This year marks our 10 year anniversary, and we’re raising a glass to a decade of unforgettable flavors.
Enjoy a dynamic lineup of events, from the lively Winter Grand Tasting to intimate beverage seminars and standout wine dinners, hosted in Teton Village and charming venues throughout the valley.
Savor the artistry of renowned guest chefs, celebrated local chefs, winemakers, and beverage experts as they come together to craft experiences worthy of the season.
ALL ATTENDEES MUST BE at least 21
Events, special guests and details are subject to change!
THURSDAY, FEBRUARY 26
Spirits Tasting
LOST WHISKEY SPIRITS TASTING
Hosted by the Four Seasons Resort & Residences JH
THURSDAY, FEBRUARY 26 | $175
2:30 - 4:00PM
Four Seasons Resort Ballroom
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Join us for a whiskey tasting like no other. Enjoy award-winning Lost Whiskey paired with 100 years of Turner family history and the legacy of the iconic Triangle X Dude Ranch. Hear Western tales, see historic photos, and meet four generations who’ve lived and breathed this valley.
Lost Whiskey founder Mark Turner will be joined by his dad John, his sister and acclaimed artist Kathryn, and his daughter Jackie for an evening of stories and exceptional bourbon.
Whiskey is and always should be about the STORY!
Featuring
MARK TURNER
Founder
Lost Whiskey
Fairfax, VA
Wine Dinner
BIG WINES, SMALL PLATES
Hosted by The Cloudveil
THURSDAY, FEBRUARY 26 | $395
6:30 - 9:30PM
Lupine Room, The Cloudveil
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
PLEASE NOTE: A non-alcoholic pairing is available upon request. After purchasing your ticket, please email haynes@jhfoodandwine.com, who will ensure this request is accommodated.
Join us for an unforgettable evening of food, drink, and storytelling featuring an illustrious panel of special guests and industry VIPs. Each panelist will share a personal culinary A-HA moment that has inspired their journey in the world of food and drink.
Led by Mike Britton, Culinary Director of Fine Dining Restaurant Group, and his talented team, the menu will come alive as each dish is crafted to reflect the essence of these memorable moments.
Every bite and sip will transport you revealing the magic that unfolds when creativity, passion, and a deep love for all things culinary comes together.
FeaturED PANELISTS
ANDY CHABOT
SVP, Food & Beverage
Sommelier
Blackberry Farm/Blackberry Mountain
Walland, TN
ANDY PEAY
Founder
Peay Vineyards
Sonoma, CA
JOEY EDWARDS
Executive Chef
Three Sisters, Blackberry Mountain
Walland, TN
GAVIN FINE
Owner
Fine Dining Restaurant Group
Jackson Hole, WY
LELA ROSE
Fashion Designer
Jackson Hole, WY
New York, NY
MARK TURNER
Founder
Lost Whiskey
Fairfax, VA
FRIDAY, FEBRUARY 27
WINE TASTING
PINOT NOIR: SAME GRAPE, DIFFERENT PLACE
Presented by Margi Barrie, Prugh Real Estate
Hosted by the Four Seasons Resort & Residences JH
FRIDAY, FEBRUARY 27 | $195
3:00 - 4:30PM
Four Seasons Resort Ballroom
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Join us for a blind tasting experience dedicated to the nuanced world of Pinot Noir. In this guided experience, you will set aside preconceived notions and focus solely on what's in the glass.
As the taster, you'll match your impressions with curated tasting notes, then grade each wine like a true wine critic. Once all wines are tasted and scored, we’ll reveal their identities. By the end, you might see Pinot Noir in a whole new light!
This unique tasting will be led by three of the industry’s most respected figures: Andy Peay, Founder of Peay Vineyards; Billy Weiss, Owner of North Berkeley Imports; and Andy Chabot, SVP of Food & Beverage and Sommelier at Blackberry Farm and Blackberry Mountain.
Featuring
ANDY CHABOT
SVP, Food & Beverage
Sommelier
Blackberry Farm/Blackberry Mountain
Wallad, TN
ANDY PEAY
Founder
Peay Vineyards
Sonoma, CA
BILLY WEISS
Owner/Importer
North Berkeley Imports
Memphis, TN
Wine Dinner
WINE DINNER AT 9000FT
Hosted by Jackson Hole Mountain Resort
FRIDAY, FEBRUARY 27 | $750*
6:30 - 9:30PM
Piste Mountain Bistro, via Bridger Gondola
*Tax Deductible Amount is $400
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
PLEASE NOTE: A non-alcoholic pairing is available upon request. After purchasing your ticket, please email haynes@jhfoodandwine.com, who will ensure this request is accommodated.
Join us for an unforgettable culinary evening high above the valley, beginning with a breathtaking ride on the Bridger Gondola. Guests will indulge in a multi-course menu crafted by acclaimed guest chef Joey Edwards of Blackberry Mountain in Walland, Tennessee. Each dish will be thoughtfully paired with exceptional wines curated by Andy Peay of Peay Vineyards.
This is a rare opportunity to dine in style at 9,000 feet!
FEATURING
JOEY EDWARDS
Executive Chef
Three Sisters, Blackberry Mountain
Walland, TN
ANDY PEAY
Founder
Peay Vineyards
Sonoma, CA
ANDY CHABOT
SVP, Food & Beverage
Sommelier
Blackberry Farm/Blackberry Mountain
Walland, TN
SATURDAY, FEBRUARY 28
Grand Tasting
WINTER GRAND TASTING
Hosted by Wyoming Inn of Jackson Hole
SATURDAY, FEBRUARY 28 | $200 - $250
6:00 - 9:00PM
Jackson Hole Conference Center
TICKETS:
EARLY ENTRY TICKET: $250 (5:30pm Early Admission)
This tickets offers guests the added advantage of entering the Winter Grand Tasting 30 minutes early. Beat the crowds and have more time to explore the tasting booths, interact with vendors, and enjoy the evening at a more leisurely pace.
GENERAL ADMISSION TICKET: $200 (6 - 9pm)
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Join us for a spectacular walk-around tasting experience celebrating the best of Jackson Hole’s culinary scene!
Sample signature dishes from guest chef Joey Edwards of Blackberry Mountain alongside standout creations from top local talent. Savor a delicious array of gourmet bites thoughtfully paired with premium wine, craft beer, and artisan spirits.
While you indulge, enjoy the vibrant sounds of local DJ Rocky Vertone, spinning tunes throughout the night.
Don’t miss this delicious celebration!
