Join us for Winter Fest—a three-day culinary celebration wrapped in the magic of Jackson Hole’s winter wonderland! This year we are excited to celebrate our 10-year anniversary! Join us as we raise a glass to a decade of unforgettable flavors in Jackson Hole.
Savor an unforgettable lineup of events, from the lively Winter Grand Tasting to cozy beverage seminars and the extraordinary Wine Dinner at 9,000ft. Festivities unfold at Jackson Hole Mountain Resort and charming venues throughout the snow-covered valley.
Delight in the artistry of celebrated local chefs, renowned guest chefs, winemakers, and beverage experts—all coming together to craft indulgent culinary experiences worthy of the season.
ALL ATTENDEES MUST BE at least 21
Below is a preliminary schedule of events that are subject to change!
THURSDAY, FEBRUARY 26
PAEY VINEYARDS WINE TASTING
THURSDAY, FEBRUARY 26 | $175
3:00 - 4:30PM
Location TBD
Hosted by
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Dive into the effervescent world of sparkling wines from around the world! Led by our guest wine expert, Andrew Minor of Vintus this enlightening tasting will take you through the diverse world of bubbles, featuring exceptional selections from California, Spain, and France all scoring 91+.
Don’t miss this chance to raise a glass and toast to the art of bubbles!
FEATURING
ANDY PAEY
Featured Wines
Paey Vineyards
ANDY CHABOT
SVP, Food & Beverage
Blackberry Farm
BOURBON & BITES
SPONSORED BY Sazerac
THURSDAY, FEBRUARY 26 | $350
6:30 - 9:30PM
Location TBD
Hosted by
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
A unique dinner experience awaits you featuring an illustrious panel of special guests and industry VIPs. Each panelist has been asked to share a culinary A-HA moment inspiring a series of small plates paired with their favorite wine or spirit!
Jackson Hole Mountain Resort Executive Chef Steven De Bruyn and his team will create a fabulous six-course tasting menu bringing each story to life right before you!
Every bite and sip will transport you revealing the magic that unfolds when creativity, passion, and a deep love for all things culinary comes together.
Featuring
FRIDAY, FEBRUARY 27
WINE DINNER AT 9000FT
FRIDAY, FEBRUARY 27 | $750*
6:30 - 9:30PM
Piste Mountain Bistro, via Bridger Gondola
*Tax Deductible Amount is $400
Hosted by Jackson Hole Mountain Resort
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Experience an unforgettable culinary evening high above the valley, starting with a scenic ride on the Bridger Gondola. Guests will enjoy a multi-course menu created by renowned guest chef Rick Bayless of Frontera Restaurant Group in Chicago, IL. Each dish will be expertly paired with a selection of fine wines from the Vintus portfolio.
This once-in-a-lifetime dinner collaboration will highlight dishes featuring the best of Topolobampo over the years; Chef Bayless’ award winning restaurant that presents contemporary, fine dining Mexican cuisine.
Don't miss out on this unique opportunity to dine in style at 9000ft.
FEATURING
JOEY EDWARDS
Executive Chef
Blackberry Mountain
ANDY PAEY
Featured Wines
Paey Vineyards
ANDY CHABOT
SVP, Food & Beverage
Blackberry Farm
SATURDAY, FEBRUARY 28
WINTER GRAND TASTING
PRESENTED BY
SATURDAY, FEBRUARY 28 | $195 - $250
6:00 - 9:00PM
Jackson Hole Conference Center
TICKETS:
EARLY ENTRY TICKET: $250 (5:30pm Early Admission)
This tickets offers guests the added advantage of entering the Winter Grand Tasting 30 minutes early. Beat the crowds and have more time to explore the tasting booths, interact with vendors, and enjoy the evening at a more leisurely pace.
GENERAL ADMISSION TICKET: $195 (6 - 9pm)
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Join us for an incredible walk-around tasting experience dedicated to showcasing the finest culinary offerings from Jackson Hole! Savor a diverse array of signature dishes crafted by the top local chefs, paired with an impressive selection of wine, beer, and spirits.
Local DJ Rocky Vertone will be spinning some tunes creating a festive atmosphere. Whether you’re a passionate foodie or simply seeking a fun evening out, this event promises to be a memorable celebration of food and beverages.