BIG WINES, SMALL PLATES

Hosted by Jackson Hole Mountain Resort

RENDEZVOUS LODGE

Thursday, March 12, 6:30 - 9:30pm

TICKETS: $250

EARLY BIRD PRICING $225 (Ends January 3)

PLEASE NOTE

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No children or infants permitted

• No pets permitted  

• No ticket refunds or exchanges

• All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.

Big Wines, Small Plates is a unique dinner experience featuring a series of small plates illuminating the magical synergy of food and wine. Our illustrious panel will take you on a journey of culinary inspired memories that influenced these exceptional pairings. Chef Michael Britton of Piste Mountain Bistro will collaborate with Stuart Brioza chef team to create a fabulous tasting menu brilliantly matched with a stunning collection of wines and one outstanding bourbon!

Big Wines, Small Plates offers a unique and personal opportunity for guests to engage with the panelists throughout the evening! The story telling component puts a unique spin on a traditional wine tasting and takes it up a notch. 

COOKING CLASS

Hosted by Il Villaggio Osteria

Friday, March 13, 12-2pm

TICKETS: $185

EARLY BIRD PRICING $170 (Ends January 3)

(Price includes a State Bird Provisions Cookbook)

PLEASE NOTE

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No children or infants permitted

• No pets permitted  

• No ticket refunds or exchanges

• All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.

Join us for a special and intimate cooking demo with acclaimed chefs Stuart Brioza and Nicole Krasinski, James Beard Foundation Award Winners Best Chef: West 2015. 

This class will demonstrate some fabulous recipes from the State Bird Provisions: A Cookbook. They will teach you some tricks of the trade that you can re-create at home. Watch, sample and then be served each recipe along with a pairing of delicious wines.

TASTE OF TETON VILLAGE

PRESENTED BY FIRST REPUBLIC BANK

Hosted by Four Seasons Resort & Residences Jackson Hole

FOUR SEASONS BALLROOM

Friday, March 13, 6 - 9pm

TICKETS: $165

EARLY BIRD PRICING $150 (Ends January 3)

PLEASE NOTE

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No children or infants permitted

• No pets permitted  

• No ticket refunds or exchanges

• All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.

Taste of Teton Village offers guests an exclusive chance to experience a diverse range of signature après–ski dishes prepared by the best of the West Bank’s culinary community. This walk-around tasting features 13 top restaurants serving their favorite winter inspired dishes, while multiple beverage booths pour over 75 selections of wine, beer, and cocktails. Local DJ Rocky Vertone will be spinning some tunes to get you in the Après frame of mind!

Join us for what is sure to be Jackson Hole’s premier Après–ski event!

PAPPY HOUR

Hosted by Hotel Terra

MURIE BALLROOM

Saturday, March 14, 3 - 4:30pm

TICKETS: $250

EARLY BIRD PRICING $225 (Ends January 3)

PLEASE NOTE

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No children or infants permitted

• No pets permitted  

• No ticket refunds or exchanges

• All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.

Not many people have the chance to try a flight of Pappy Van Winkle’s iconic bourbons. Pappy Van Winkle was a true character and like its namesake, this bourbon whiskey is full of character – quite a remarkable whiskey.

Guests will enjoy an exclusive tasting with Preston Van Winkle of Old Rip Van Winkle Distillery, great grandson of iconic bourbon maker Julian P. “Pappy” Van Winkle.

Preston will lead attendees through a special flight of neat pours and will share stories about these acclaimed whiskies, creating the ultimate bourbon tasting!

Special Guest:

WINE DINNER AT 9000FT

PRESENTED BY FIRST REPUBLIC BANK

Hosted by Jackson Hole Mountain Resort

PISTE MOUNTAIN BISTRO

Saturday, March 14, 6:30 - 9:30pm

TICKETS: $550

EARLY BIRD PRICING $525 (Ends January 3)

PLEASE NOTE

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No children or infants permitted

• No pets permitted  

• No ticket refunds or exchanges

• All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.

An unforgettable evening awaits you featuring passionate fare from renowned chefs Stuart Brioza and Nicole Krasinski paired with exquisite wines from Paey Vineyards. Arrive via Bridger Gondola and enjoy stunning winter views from the top of the Jackson Hole Mountain Resort. This once-in-a-lifetime collaboration will be full of unexpected delights and surprises.