Jackson Hole Food & Wine is a 501(c)(3) non-profit organization dedicated to producing an intimate and unique food and beverage festival that highlights our exceptional valley while giving back to our community and the greater good.

Jackson Hole Food & Wine’s commitment is to celebrate food, wine, spirits and craft brews set against the backdrop of Jackson Hole.

Annually, we will host a multi-event, 3-day festival in late June. We will produce several smaller satellite events throughout the year. Thank you to all that made our inaugural festival, June 22 - 24, 2017 a great success!! Dates for the 2018 summer festival weekend are June 21 - 23, 2018. Stay tuned for several pop-up events throughout the year! 


Taste of Jackson Hole

Thursday, June 22, 2017

6 - 9pm

Presented by jackson hole mountain resort

Rendezvous Lodge

Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole's culinary community. Arrive via Bridger Gondola, take in Jackson Hole Mountain Resort's stunning views from the top of the mountain, and taste mouthwatering bites from the finest local restaurants, paired with a curated selection of wine and spirits. Join us for one of Jackson’s most anticipated summer events!

For a list of participants click here.


Big Wines, Small Plates

Friday, June 23, 2017

12 - 2pm

Presented by Fine dining restaurant group

Rendezvous Bistro

A seminar and luncheon featuring a series of small plates illuminating the magical synergy of food and wine. Our illustrious panel will take you on a journey of their personal stories and "A Ha" moments that inspired these exceptional pairings. Guest chefs Chris Shepherd of Houston and Ryan Prewitt of New Orleans will team up with top chefs from Fine Dining Restaurant Group to create a fabulous tasting menu brilliantly matched with a stunning collection of wines from the portfolio of North Berkeley Imports. 

Dinner Series

Friday, June 23, 2017


locations throughout Jackson Hole

The Dinner Series is a collection of unique dining experiences held in multiple locations throughout Jackson Hole. Two private homes and one local restaurant will each host an unforgettable evening featuring passionate fare from an outstanding chef paired with carefully curated wines. These once-in-a-lifetime collaborations will be full of unexpected delights and surprises. Join us for a magical evening of food, wine, and philanthropy!

For more information click here.


Savor The South

Saturday, June 24, 2017

5 - 8pm

Mead Ranch


Whether you prefer Lowcountry, Cajun, Texas Traditional...or just appreciate good Soul Food, this walk-around barbecue bash will have all the Southern trimmings y'alls hearts can desire. Culinary masters Chris Shepherd of Houston and Ryan Prewitt of New Orleans will team up with a few of Jackson Hole's finest chefs to create the ultimate taste of the South. Wash it all down with cold beer, crisp wines, and stellar cocktails. Enjoy yard games, mountain views and groovin’ live tunes provided by George Kilby Jr. & The Road Dogs, a NYC based band featuring genuine Southern-Style New Orleans music. Get ready to roll up your sleeves and feed your spirit!

An option to purchase a seat at a VIP table with personalized service and a small silent auction will further support our beneficiaries.

For a list of participants click here.

Please note: Event will be held outdoors rain or shine.



Guided by a passionate founding committee and advisory group of culinary-and-community-minded professionals


Megan Gallagher

Director | Founder


Haynes Poe

Associate Director | Founder


Katrina Ryan

President | Founder


Brandon Ryan



Karen Reid



Mike Reid




Billy Weiss, Owner & Importer, North Berkeley Imports

Bill Weiss

Chef Chris Shepherd, One Fifth Houston

Eric Wilson, Personal Chef

Gavin Fine, Fine Dining Restaurant Group

Bob Merriman, Youngs Market Company

Annie Fenn, Physician/Food Writer

Dave Erickson, Westside Wine & Spirits

Corey Milligan, New West KnifeWorks


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