Jackson Hole Food & Wine introduces it first annual Winter Fest! This 3-day weekend of events will take place in Teton Village with a unique offering of experiences that are sure to delight. Join us to interact and dine with guest chef Tyler Florence and the culinary community of Teton Village chefs, in addition to renowned winemakers, cocktail and beer experts and much more. Ski amazing terrain and then taste why Jackson has become an impressive food and wine destination!

All attendees must be at least 21 years old. No exceptions will be made. 

 
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TICKETS ON SALE NOW!

WE OFFER AN ALL-IN TICKET PACKAGE OR TICKETS CAN BE PURCHASED À LA CARTE

Secure your tickets before they are gone and enjoy an amazing weekend of food, beverages and more! 

For questions or assistance In purchasing tickets please email info@jhfoodandwine.com.


ALL-IN TICKET

FOR THE ULTIMATE WEEKEND EXPERIENCE!

YOUR ALL-IN WEEKEND INCLUDES A TICKET TO:

MARCH 8 - BIG WINES, SMALL PLATES

MARCH 9 - TASTE OF TETON VILLAGE - Best of Après-Ski

MARCH 10 - WHISKEY MOUNTAIN & WINE DINNER AT 9,000FT


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TICKETS: $950

$265 tax deductible contribution per ticket

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BIG WINES, SMALL PLATES
Winter Edition

PRESENTED by Jackson Hole MOUNTAIN RESORT

SPONSORED BY KOBRAND WINE & SPIRITS

PISTE MOUNTAIN BISTRO

Thursday, March 8, 6:30 - 9:30pm

Suggested Bridger Gondola Load Time: By 6:15 pm


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TICKETS: $250 

$150 tax deductible contribution per ticket

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Big Wines, Small Plates is a unique dinner experience featuring a series of small plates illuminating the magical synergy of food and wine. Our illustrious panel will take you on a journey of their "Winter Inspired" culinary moments that influenced these exceptional pairings. Chef Michael Britton of Piste Mountain Bistro will collaborate with Chef Tyler Florence's sous chef Matt Masera to create a fabulous tasting menu brilliantly matched with a stunning collection of wines and perhaps a few surprises!

Big Wines, Small Plates offers a unique and personal opportunity for guests to engage with the panelists throughout the evening! The story telling component puts a unique spin on a traditional wine tasting and takes it up a notch. Hearing these stories first hand from the panelists will further immerse guests into each unique food and wine pairing.    

 
 
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Drew Nieporent

Owner, Nobu, Tribeca Grill,  Bâtard, NYC

 
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Jerry Blann

President, Jackson Hole Mountain Resort

     

Guest Chef Tyler Florence

Wayfare Tavern, CA

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Mark Carter

Pro Snowboarder

Founder/Partner, Carter Country Meats

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Guest Winemaker Guillaume Large

Résonance, OR

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AJ Puccia

Sommelier, Four Seasons Resort Jackson Hole

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David Kaplan

Proprietor,  Death & Co.

 

 
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Chef Michael Britton

Jackson Hole Mountain Resort

 


TASTE OF TETON VILLAGE
Best of Après-Ski

PRESENTED by Four Seasons Resort Jackson Hole

FOUR SEASONS RESORT JACKSON HOLE

Friday, March 9, 5 - 8pm


Tickets: $150

Tickets are selling fast!!

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Taste of Teton Village - Best of Après Ski offers guests an exclusive chance to taste a diverse range of après ski inspired dishes along with over 75 incredible selections of wine, beer, and cocktails. Whether right off the slopes or from work, you will warm up with some mouthwatering bites and delicious beverages. Local DJ Rocky Vertone will be spinning some tunes to get you in the Après frame of mind!

Join us for what is sure to be Jackson Hole’s premier Après–ski event!

For a list of participants click HERE


WHISKEY MOUNTAIN

PRESENTED BY OYG AND WYOMING WHISKEY

OLD YELLOWSTONE GARAGE

Saturday, March 10, 3 - 4:30pm


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TICKET PRICE: $85

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Wyoming Whiskey, named the nation’s No. 2 distillery by Esquire Magazine, will walk you through a flight of the West's best libations. They will be sharing some their exclusive and award-winning bourbons, and Old Yellowstone Garage will provide some small bites to round out the afternoon. Warm up and uncover the nuances and complexities of this beloved brown water. Sip...Swirl...Enjoy!


WINE DINNER AT 9,000FT

PRESENTED by Jackson Hole Mountain Resort

SPONSORED BY J.P. MORGAN

RENDEZVOUS LODGE

Saturday, March 10, 6:30 - 9:30pm

Suggested Bridger Gondola Load Time: No-Later Than 6:15 pm


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Tickets: $500 

$250 tax deductible contribution per ticket

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An unforgettable evening awaits you featuring passionate fare from celebrity Chef Tyler Florence paired with wines from Taittinger, Maison Louis Jadot and Résonance. Arrive via Bridger Gondola and enjoy stunning winter views from the top of the Jackson Hole Mountain Resort. This once-in-a-lifetime collaboration will be full of unexpected delights and surprises. 


THANK YOU TO OUR GENEROUS SPONSORS

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