When it comes to culinary power couples, Stuart Brioza and Nicole Krasinski are definitely among the coolest. They are the chef-owners of three of San Francisco’s most exciting restaurants: State Bird Provisions, which specializes in small plates served up dim-sum style and recieved a Michelin star in 2014, The Progress, a large, a la carte menu served family style, meant for sharing and recieved a Michelin star in 2017, and their newest venture The Anchovy Bar, a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish.

With a never-ending list of accolades—including being named best chefs of the Western United States by the James Beard Foundation in 2015 —their unabashed creativity and ability to offer distinct and dynamic culinary experiences has not gone unnoticed.