Starting off the week on a delicious note by tasting our way through a flight of exceptional wines.🍷Tickets for the Wine Dinner at 9000 ft featuring @peay_vineyards and outstanding fare from the award winning chefs of @statebirdprovisions and @theprogress_sf go on sale December 3.
Beautiful October day in the Tetons!!
Snow way can this cold weather last...but if it does why not grab your favorite mug and make a delicious hot toddy. Here is an easy recipe sure to warm you right up! 1.5oz Bourbon A squeeze of lemon juice 1 teaspoon honey 1 spiced tea bag such as apple and cinnamon Hot water Lemon zest to garnish ———————— #cheers #hottoddy #bourbon #jhfoodandwine #snowday❄️ #thirstythursday
🌟Special Guest Spotlight🌟 Ever taken a sip of a wine and stopped dead in your tracks? Felt it engage your palate and then seep up into your brain? That is the experience @peay_vineyards seeks to create for consumers of their wines. Come sip for yourself with owner Andy Peay at this year’s Winter Fest!!
TONIGHT’S FORECAST: 99% Chance of WINE! 🍷 #winedownwednesday 📸:@jnelmcintosh . . . . . #wine #winelover #winedown #imbibe #winenight #jhfoodandwine #jhfw #instawine #winetasting #vino #winewinewine #wino #winetravel #winestagram
Winter FEST is coming........but it’s feeling like winter is already here on top of the mountain at @jacksonhole!!
Houston’s beloved Chef Chris Shepherd, seen here at our inaugural SAVOR event in 2017, is hosting his incredible fundraising event @southernsmoketx on Sunday, October 6. Supporting people in the food and beverage industry in crisis, the event features an outstanding lineup of guest chefs and awesome restaurants, including @ashley_christensen, @franklinbbq, @pechenola and more. Visit southernsmokefestival.org for more details! #fbf
Happy Wine Down Wednesday! We’re fondly remembering this intoxicatingly delicious @figginswine 2015 Estate Red 🍷 that @flyin_winemaker poured at this year’s Taste of Teton Village during Winter Fest and wishing we had a glass in front of us!!
It’s officially FALL and that has us craving cozy dishes and hearty red wines! What is your favorite go to recipe?! 🍂🍁
🌟Special Guest Spotlight🌟 We are thrilled to welcome back acclaimed chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions and The Progress in San Francisco at this year’s Winter Fest! Winners of the James Beard Foundation Best Chef West in 2015, this dynamic culinary duo can’t wait to return to the Tetons to participate in three unique events in March! Tix on sale December 3.
 

THANK YOU TO OUR PREMIER SPONSORS

footerlogos.jpg

JACKSON HOLE FOOD & WINE

@jhfoodandwine

info@jhfoodandwine.org