PAST PARTICIPANTS
SPECIAL GUESTS
Drew Nieporent, Myriad Restaurant Group
Chris Tanghe, Master Sommelier
Christina Grdovic
Matt Bean, Editor-in-Chief, Sunset Magazine
Anthony Giglio, Wine Expert
Markus Draxler, Solex Fine Foods
FEATURED GUEST CHEFS
Adam Perry Lang, South Fork Lodge, Idaho
Alon Shaya, Safta, Colorado
Billy Durney, Red Hook Tavern, New York, Hometown Barbecue, New York, Florida
Bryan Voltaggio, VOLT, Maryland
Chris Shepherd, Underbelly, Houston
Daniel Boulud, The Dinex Group, New York
Evan Funke, Felix, California
Fany Gerson, Fan Fan Doughnuts, La Newyorkina, New York
Katie Button, Cúrate Tapas Bar, North Carolina
Lee Tiernan, FKA Black Axe Mangal, England
Markus Glocker, Koloman, New York
Matt Horn, Horn Barbecue, California
Mike Lata, FIG, The Ordinary, South Carolina
Pat Martin, Martin’s BBQ Joint, Tennessee
Richard Blais, Juniper & Ivy | Crack Shack, California
Ryo Hasegawa, George Tang, Li Quanrong, Nobu Downtown, New York
Ryan Prewitt, Pêche Restaurant, New Orleans
Sarah Grueneberg, Monteverde, Chicago
Stuart Brioza & Nicole Krasinski, State Bird Provisions, The Progress, The Anchovy Bar, California
Trigg Brown, Win Son, Win Son Bakery, New York
Tuffy Stone, Cool Smoke, Virginia
Tyler Florence, Wayfare Tavern, California
Walter Manzke & Margarita Manzke, République, California
FEATURED WINE PARTNERS
Andy Peay, Peay Vineyards
Billy Weiss, North Berkeley Imports
Chris Figgins, Figgins Family Wine Estates, Walla Walla, Washington
Danielle Thompson, Almaviva, Puente Alto, Chile
Dennis Cakebread, Cakebread Cellars, Napa
Guillaume Large, Résonance, Oregon
Heather Jeter, Foley Fine Wine Partners
Jason Sorrell, Vineyard Brands
John Lock, J Vineyards & Winery, California
John Lockwood, Enfield Wine Co., California
Katie Ellsweig, Michele Chiarlo, Italy
Lia Gilles, Vérité, Napa
Lisa D’Adamo, Folio Fine Wine Partners, California
Matt and Sara Licklider, LIOCO, California
Nick Graber, Huneeus Vintners, California
Patrick Sullivan, Jackson Family Wines
Pierre-Antoine Rovani, Remoissenet Pere et Fils
Rosemary Cakebread, Gallica, California
Sarah Quider, Foley Food & Wine Society
Tim Mondavi, Continuum, Napa
Matt Hobbs, Paul Hobbs Winery, California
SPIRITS
Anna Mains, Monkey Shoulder, William Grant & Sons
Anthony Bohlinger, Fistful of Bourbon, William Grant & Sons
Chas Marsh & Travis Goodman, Jackson Hole Still Works
David DeFazio, Wyoming Whiskey
Hendricks Gin, William Grant & Sons
Jon Feuersanger, The Macallan
Matt Holtgreve, Edrington Spirits
Preston Van Winkle, Old Rip Van Winkle
MIXOLOGISTS
Alex Day, Death & Co.
Alex Jump, Death & Co.
Devon Tarby, Death & Co.