Jackson Hole Food & Wine is pleased to announce the 2nd annual Winter Fest! This 3-day weekend of events will be based in Teton Village with a unique offering of experiences that are sure to delight. Join us to interact and dine with guest chef Richard Blais and the culinary community of Teton Village chefs, in addition to renowned winemakers, cocktail and beer experts and much more. Ski amazing terrain and then taste why Jackson Hole has become an impressive food and wine destination!

All attendees must be at least 21 years old. No exceptions will be made. 

 
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TICKETS NOW ON SALE!

Tickets are very limited so make sure to purchase before they are gone.

Be sure to enjoy this amazing weekend of food, beverages and more! 

For questions or assistance In purchasing tickets please email info@jhfoodandwine.com.


WINE, DINE & ALPINE PACKAGE PRESENTED BY YETI

This special weekend package includes:

  • (1) ticket to Taste of Teton Village, Best of Après Ski

  • (1) 2-Day Ski Voucher to Jackson Hole Mountain Resort (Valid through April 2019)

  • Custom Jackson Hole Food & Wine YETI Lowball

  • YETI Lowlands Blanket

 Ticket Price: $500 (Retail Value $650)

** ONLY 10 PACKAGES AVAILABLE. JHFW will notify guests about the package pick-up location in Teton Village.

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Don’t miss out on this special Winter Fest package! Perfect for any foodie wanting to experience delicious food, tasty beverages, and world renowned skiing!

TO TOP IT ALL OFF…YETI is providing some of their top-of-the-line products sure to keep you and your beverages warm this winter season!


BIG WINES, SMALL PLATES

PRESENTED BY WESTSIDE WINE & SPIRITS

Hosted by Jackson Hole MOUNTAIN RESORT

SOLITUDE STATION

Thursday, February 28, 6:30 - 9:30pm

$250


PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event

  • No children or infants permitted

  • No pets permitted  

  • These events are rain or shine

  • No ticket refunds or exchanges

  • All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.

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Big Wines, Small Plates is a unique dinner experience featuring a series of small plates illuminating the magical synergy of food and wine. Our illustrious panel will take you on a journey of their "Winter Inspired" culinary moments that influenced these exceptional pairings. Chef Michael Britton of Piste Mountain Bistro will collaborate with Richard Blais chef team to create a fabulous tasting menu brilliantly matched with a stunning collection of wines.

Big Wines, Small Plates offers a unique and personal opportunity for guests to engage with the panelists throughout the evening! The story telling component puts a unique spin on a traditional wine tasting and takes it up a notch. 

GUEST PANEL

Chef Richard Blais   Juniper & Ivy, Crack Shack, CA

Chef Richard Blais

Juniper & Ivy, Crack Shack, CA

Mary Kate Buckley   President, Jackson Hole Mountain Resort | Founder, Urlari Wines, WY

Mary Kate Buckley

President, Jackson Hole Mountain Resort | Founder, Urlari Wines, WY

Chris Figgins   President & Winemaking Director, Figgins Family Wines Estates, WA

Chris Figgins

President & Winemaking Director, Figgins Family Wines Estates, WA

Drew Nieporent   JHFW Culinary Director | Owner, Myriad Restaurant Group, NYC

Drew Nieporent

JHFW Culinary Director | Owner, Myriad Restaurant Group, NYC

Gavin Fine   Owner, Fine Dining Restaurant Group, WY

Gavin Fine

Owner, Fine Dining Restaurant Group, WY

DINNER PRESENTED BY CHEF MICHAEL BRITTON

JACKSON HOLE MOUNTAIN RESORT

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COCKTAIL CODEX MASTER CLASS

HOSTED BY FINE DINING RESTAURANT GROUP

IL VILLAGGIO OSTERIA PRIVATE DINING ROOM

Friday, March 1, 3:00 - 5:00pm

$150


PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event

  • No children or infants permitted

  • No pets permitted  

  • These events are rain or shine

  • No ticket refunds or exchanges

  • All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.

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Death & Co has been a Manhattan cocktail institution since its opening in 2006, widely recognized as one of America’s best cocktail bars and leading the revival of craft cocktail bars in NYC. Death & Co founder Alex Day will teach you about the six root cocktails that shape all cocktails around the world. Class participants will then have the chance to master two cocktails in this exclusive hands-on class. Famed mixologist Day will walk you through how to shake, stir and mix the perfect signature cocktail using top-shelf liquor from Edrington Premium Spirits Company. By the end of this class, you’ll bring home newfound bartending skills sure to impress at your next dinner party.

Premium Spirits Provided by Edrington

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WINE DINNER AT 9000FT

PRESENTED BY FIRST REPUBLIC BANK

hosted BY JACKSON HOLE MOUNTAIN RESORT

PISTE MOUNTAIN BISTRO

Friday, March 1, 6:30 - 9:30pm

$550

(Tax Deductibility $250)


PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event

  • No children or infants permitted

  • No pets permitted  

  • These events are rain or shine

  • No ticket refunds or exchanges

  • All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.

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An unforgettable evening awaits you featuring passionate fare from celebrity Chef Richard Blais paired with exquisite wines from Chris Figgins of Figgins Family Wine Estates. Arrive via Bridger Gondola and enjoy stunning winter views from the top of the Jackson Hole Mountain Resort. This once-in-a-lifetime collaboration will be full of unexpected delights and surprises. 


TASTE OF TETON VILLAGE
Best of Après-Ski

PRESENTED BY FIRST REPUBLIC BANK

Hosted by Four Seasons Resort & Residences Jackson Hole

FOUR SEASONS RESORT JACKSON HOLE

Saturday, March 2, 5 - 8pm

$150


PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event

  • No children or infants permitted

  • No pets permitted  

  • These events are rain or shine

  • No ticket refunds or exchanges

  • All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.

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Taste of Teton Village offers guests an exclusive chance to experience a diverse range of signature après–ski dishes prepared by the best of the West Bank’s culinary community. This walk-around tasting features 13 top restaurants serving their favorite winter inspired dishes, while multiple beverage booths pour over 75 selections of wine, beer, and cocktails. Local DJ Rocky Vertone will be spinning some tunes to get you in the Après frame of mind!

Join us for what is sure to be Jackson Hole’s premier Après–ski event!

SPONSORED BY EDRINGTON PREMIUM SPIRITS COMPANY

FEATURING:

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THANK YOU TO OUR GENEROUS SPONSORS

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