JUNE 21 - 23, 2018

Jackson Hole Food & Wine offers a variety of flavors and experiences unique to Jackson Hole. Join us this June to interact and dine with a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts and much more. Taste why Jackson Hole has become an impressive food and wine destination!

All attendees must be at least 21 years old. No exceptions will be made. Strollers and Pets will not be permitted.

 
JHFW17collage-2.png
 
 

TICKETS ARE NOW ON SALE! 

Enjoy an amazing weekend of food, wine and more! 

For questions or assistance on purchasing tickets

please call Haynes Poe, 307.739.8317


TASTE OF JACKSON HOLE

Presented by Jackson Hole Mountain Resort

Rendezvous Lodge

Thursday, June 21, 6 - 9pm


Tickets: $150

TICKETS ARE GOING FAST! 

PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event
  • No children or infants permitted
  • No pets permitted  
  • This event is rain or shine
  • No ticket refunds or exchanges
  • All of our events are omnivore friendly. We may have a few vegetarian options at our main events; however, in order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.
_N9A9440.jpg

Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole's culinary community. Arrive via Bridger Gondola, take in Jackson Hole Mountain Resort's stunning views from the top of the mountain, and taste mouthwatering bites from the finest local restaurants, paired with a curated selection of beer, wine and spirits. Join us for one of Jackson’s most anticipated summer events!

For a list of 2018 participants click here.


BIG WINES, SMALL PLATES

Presented by J.P. Morgan

Hosted by Fine Dining Restaurant Group

Rendezvous Bistro

Friday, June 22, 12 - 2pm


Tickets: $250

PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event
  • No children or infants permitted
  • No pets permitted  
  • No ticket refunds or exchanges
  • All of our events are omnivore friendly. We may have a few vegetarian options at our main events; however, in order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.
JHF&W_Bistro_062317_Kaphan-46.jpg

A wine tasting and lunch featuring memorable stories shared by some of our festival’s top culinary experts illuminating the magical synergy of food and wine! Our guest panel including Drew Nieporent, Nobu, New York; Chef Stuart Brioza, State Bird Provisions, San Francisco; Danielle Thompson, AlmavivaDennis Cakebread, Cakebread Cellars; Lia Gilles, Vérité, and Gavin FineFine Dining Restaurant Group will take you on a journey of "A Ha" culinary moments that inspired these exceptional pairings. Top chefs from Fine Dining Restaurant Group will create a fabulous tasting menu brilliantly matched with a stunning collection of wines.

 

featured GUEST PANEL

  DREW NIEPORENT   Owner, Nobu Downtown,      New York

DREW NIEPORENT

Owner, Nobu Downtown,      New York

  DANIELLE THOMPSON   Almaviva, Chile

DANIELLE THOMPSON

Almaviva, Chile

  DENNIS CAKEBREAD   Cakebread Cellars, Napa             

DENNIS CAKEBREAD

Cakebread Cellars, Napa             

  GAVIN FINE   Owner, Fine Dining Restaurant Group, Jackson Hole, WY

GAVIN FINE

Owner, Fine Dining Restaurant Group, Jackson Hole, WY

  STUART BRIOZA   State Bird Provisions,              San Francisco

STUART BRIOZA

State Bird Provisions,              San Francisco

  LIA GILLES   Verité, Napa

LIA GILLES

Verité, Napa

 
 

DINNER SERIES

Unique Locations Throughout Jackson Hole

Friday, June 22, 7pm


Tickets: $150 - $1000

PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event
  • No children or infants permitted
  • No pets permitted  
  • No ticket refunds or exchanges
  • All of our events are omnivore friendly. We may have a few vegetarian options at our main events; however, in order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.
JHF&W_PICNIC_062317_Kaphan-32.jpg

The Dinner Series is a collection of unique dining experiences held in multiple locations throughout Jackson Hole. Two private homes and two local restaurants will each host an unforgettable evening featuring passionate fare from an outstanding chef paired with carefully curated wines. These once-in-a-lifetime collaborations will be full of unexpected delights and surprises. Join us for a magical evening of food, wine, and philanthropy!

DINNER SERIES SELECTIONS

DINNER SERIES ONE

Hosts: Nancy & Rolf Engh

Chefs: Stuart Brioza & Nicole Krasinski, State Bird Provisions, San Francisco

Wine: Tim Mondavi, Partner Continuum

Sponsor: Young's Market

Tickets: $1000

A dynamic culinary experience awaits you with James Beard Award winning Chefs Stuart Brioza & Nicole Krasinski of State Bird Provisions and Continuum wines presented by Tim Mondavi. This all-star lineup will create a one-of-a-kind menu that will leave you wowed!  The exquisite home of Nancy & Rolf Engh overlooking the Teton moutain range will provide for an incredible summer night! 

$650 tax deductible contribution per ticket

DINNER SERIES TWO

Hosts: Elaine & John Carney

Chefs: Walter & Margarita Manzke, République, Los Angeles 

Wine: Vérité

Sponsors: Pathfinder Philanthropy Advisors & Carney Logan Burke

Tickets: $1000

Renowned Chefs Walter & Margarita Manzke of République are excited to share a menu that reflects their French point of view with elements of new American and Asian influences. Lia Gilles, brand ambassador for Vérité will be pouring some of her favorite Bordeaux-inspired blends from their outstanding portfolio of wines. Spectacular mountain views in the stunning modern home of Elaine & John Carney will provide a picture-perfect setting for an incredible evening of food and wine.

$650 tax deductible contribution per ticket

DINNER SERIES THREE

Host: Sudachi

Chefs: Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, NYC | Dusty Rasnick, Sudachi, WY 

Wine: Cakebread Cellars

Sponsor: Private Jet Services

Tickets: $750

The team from Nobu Downtown will collaborate with the team from Sudachi to create a one-of-a-kind culinary experience. You will become immersed in outstanding Japanese cuisine. Dennis Cakebread of Cakebread Cellars will be pouring a selection of world-class wines to perfectly complement each course. This extraordinary culinary mash-up will be an evening to remember! 

$500 tax deductible contribution per ticket

Death & Co. - Spirits DINNER

Host: The Wort Hotel

Chef: Jesse Pelican, Silver Dollar Bar & Grill, WY

Guest Bartenders: Alex Jump & Tyson Buhler, Death & Co. Denver

Spirits: William Grant & Sons

Tickets: $150

Wine isn’t the only thing that pairs well with food and you will learn why! Chef Jesse Pelican will prepare an intimate feast, all punctuated by a stellar pairing of unique and sophisticated cocktails created by extraordinary bar professionals Alex Jump & Tyson Buhler of Death & Co. Denver. An incredible evening awaits you! 


SAVOR

Presented by First Republic Bank

Mead Ranch

Saturday, June 23, 5:30 - 8:30pm


Tickets: $250

PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event
  • No children or infants permitted
  • No pets permitted  
  • This event is rain or shine
  • No ticket refunds or exchanges
  • Guest are encouraged to carpool to the event
  • All of our events are omnivore friendly. We may have a few vegetarian options at our main events; however, in order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.
82930001.JPG

(A look back at the 2017 SAVOR event, video produced by Après Events.) 

Master chefs Stuart Brioza & Nicole Kraskinski, State Bird Provisions, San Francisco; Chefs Walter & Margarita Manzke, République, Los Angeles and Chefs Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, New York will team up with a few of Jackson Hole's finest culinary enthusiasts to create the ultimate taste of summer. Wash it all down with cold beer, crisp wines, and stellar cocktails. Enjoy yard games, mountain views and groovin’ live tunes from the Canyon Kids.

Get ready to roll up your sleeves and feed your spirit!


DEATH & CO. BAR TAKEOVER

Presented by Glorietta Trattoria

Sponsored by Mountain Dandy

Glorietta Trattoria

Saturday, June 23, 9:30pm - 12:30am


Tickets: $85

PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event
  • No ticket refunds or exchanges
  • All of our events are omnivore friendly. We may have a few vegetarian options at our main events; however, in order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.
  • Please drive responsibly! 
Cocktails.png

CALLING ALL COCKTAIL LOVERS! 

Bar professionals Alex Jump & Tyson Buhler from the newly opened Death & Co. Denver will be taking over Glorietta for a late night soiree presenting the world’s finest cocktail experience right here in Jackson Hole!  We can’t think of a better event to close out an amazing weekend at Jackson Hole Food & Wine!  

SPIRITS PROVIDED BY: WILLIAM GRANT & SONS

FEATURED Death & Co BARTENDERS

  TYSON BULHER

TYSON BULHER

  ALEX JUMP

ALEX JUMP

 

 

 


THANK YOU TO OUR GENEROUS SPONSORS

footerlogos.png