Our mission is simple: to celebrate food, wine and our community in Jackson Hole. We do this through bi-annual, three-day festivals dedicated to innovative and distinctive food and beverage experiences. Proceeds from each event are donated to a featured local charity, our way of giving back.


PAST SPECIAL GUESTS

CHEFS

Adam Perry Lang, APL Restaurant, Los Angeles

Bryan Voltaggio, VOLT, Maryland

Chris Shepherd, Underbelly, Houston

Daniel Boulud, The Dinex Group, New York

Katie Button, Cúrate Tapas Bar, North Carolina

Mike Lata, FIG, The Ordinary, South Carolina

Richard Blais, Juniper & Ivy | Crack Shack, San Diego

Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, New York

Ryan Prewitt, Pêche Restaurant, New Orleans

Stuart Brioza & Nicole Krasinski, State Bird Provisions, San Francisco

Tyler Florence, Wayfare Tavern, San Francisco

Walter Manzke & Margarita Manzke, République, Los Angeles

FEATURED WINERIES

Billy Weiss, North Berkeley Imports

Chris Figgins, Figgins Family Wine Estates, Walla Walla, Washington

Dennis Cakebread, Cakebread Cellars, Napa

Guillaume Large, Résonance, Oregon

John Lockwood, Enfield Wine Co., California

Lia Gilles, Vérité, Napa

Lisa D’Adamo, Folio Fine Wine Partners, California

Pierre-Antoine Rovani, Remoissenet Pere et Fils

Tim Mondavi, Continuum, Napa

Matt Hobbs, Paul Hobbs Winery, California

MIXOLOGISTS

Alex Day, Death & Co.

Alex Jump, Death & Co.

Devon Tarby, Death & Co.


 
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MEET THE TEAM

Guided by a passionate founding committee and advisory group of culinary-and-community-minded professionals

 

Megan Gallagher

Director | Founder

 
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Haynes Oakley

Associate Director | Founder

 
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Katrina Ryan

President | Founder

 
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Brandon Ryan

Founder

 
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Karen Reid

Founder

 
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Mike Reid

Treasurer | Founder

 

ADVISORY COMMITTEE

Annie Fenn, Physician/Food Writer

Bill Weiss, Food & Wine Enthusiast

Bob Merriman, Youngs Market Company

Corey Milligan, New West KnifeWorks

Dan Visosky, Dan Visosky Real Estate

Dave Erickson, Westside Wine & Spirits

David Kaplan, Founder & Co-Owner, Death & Co. 

Drew Nieporent, JHFW Culinary Director | Owner, Myriad Restaurant Group

Eric Wilson, JHFW Board Member | Personal Chef

Gavin Fine, Fine Dining Restaurant Group


THANK YOU TO OUR PREMIER SPONSORS

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